Best 4 Bisquick Chocolate Chip Banana Bread Recipes
Indulge in the delectable aroma of freshly baked Bisquick Chocolate Chip Banana Bread, a delightful symphony of flavors that will tantalize your taste buds. This classic treat combines the goodness of ripe bananas, the richness of chocolate chips, and the convenience of Bisquick mix, resulting in a moist, fluffy, and irresistible loaf. With its easy-to-follow recipe and step-by-step instructions, this recipe is perfect for bakers of all skill levels.
In addition to the classic Bisquick Chocolate Chip Banana Bread, this article offers a collection of enticing variations that cater to diverse preferences. For those seeking a healthier option, the Reduced-Fat Bisquick Banana Bread provides a guilt-free indulgence without compromising on taste. And for those with a sweet tooth, the Bisquick Banana Nut Bread adds a delightful crunch with the inclusion of chopped walnuts or pecans.
But the culinary journey doesn't end there. This article also features the irresistible Bisquick Banana Chocolate Muffins, bite-sized treats that are perfect for on-the-go snacking or as a sweet addition to your breakfast spread. And for those who prefer a gluten-free option, the Gluten-Free Bisquick Banana Bread offers the same delicious flavor and texture without the gluten.
With its comprehensive collection of Bisquick banana bread recipes, this article caters to a wide range of tastes and dietary preferences. So, whether you're a seasoned baker or just starting out, embark on this culinary adventure and discover the joy of creating delectable banana bread masterpieces that will leave you and your loved ones craving for more.
BISQUICK ~ CHOCOLATE CHIP - BANANA BREAD RECIPE - (4.7/5)
Provided by Angela-4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE CHIP-BANANA BREAD
This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
- Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 400 mg
BISQUICK® CHOCOLATE CHIP-BANANA BREAD
I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 loaf pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
- Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Tips:
- For a sweeter bread, use ripe bananas with plenty of brown spots.
- If you don't have baking soda, you can use 1 teaspoon of baking powder instead.
- Be careful not to overmix the batter, as this will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Bisquick chocolate chip banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and chocolate chips, this bread is sure to be a hit with everyone. So next time you have some ripe bananas on hand, give this recipe a try.
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