Best 2 Bisquick Cherry Cobbler Recipes

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Indulge in the delightful flavors of a classic dessert with our collection of Bisquick cherry cobbler recipes. These cobblers feature a tender, flaky crust made with Bisquick baking mix, enveloping a sweet and juicy filling of fresh or frozen cherries. With variations ranging from traditional to unique flavor combinations, our recipes offer something for every taste. From the classic cherry cobbler with its simple yet irresistible charm, to the indulgent cherry cobbler with a pecan streusel topping, each recipe is sure to satisfy your craving for a comforting and delicious dessert. And for those with dietary restrictions, we also have a gluten-free cherry cobbler recipe that delivers the same delightful flavors without the gluten. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a warm and fuzzy feeling inside.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PEASY BISQUICK CHERRY COBBLER



Easy Peasy Bisquick Cherry Cobbler image

My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!

Provided by Tiz4tggr

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 cup milk
1 cup sugar
1 cup Bisquick
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.

BISQUICK CHERRY COBBLER RECIPE - (3.5/5)



Bisquick Cherry Cobbler Recipe - (3.5/5) image

Provided by tjm01

Number Of Ingredients 5

1 cup Bisquick
1/4 cup milk
1 Tbsp sugar
1 Tbsp butter or margarine, softened
1 can (21 oz) cherry pie filling

Steps:

  • Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.

Tips and Conclusion

Bisquick cherry cobbler is a classic comfort food that is easy to make and always a hit. Here are some tips for making the best cobbler:
  • Use fresh, ripe cherries. Frozen cherries can be used, but they will not have the same flavor and texture as fresh cherries.
  • If using frozen cherries, thaw them before using. This will help them cook evenly.
  • Do not overmix the batter. Overmixing will make the cobbler tough.
  • Pour the batter over the cherries evenly. This will help ensure that the cobbler cooks evenly.
  • Bake the cobbler at a high temperature for the first 15 minutes. This will help create a crispy crust.
  • Reduce the temperature to 350 degrees F for the remaining baking time. This will help prevent the cobbler from overcooking.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion

Bisquick cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this Bisquick cherry cobbler recipe a try. You won't be disappointed!

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