Best 5 Bisquick Burrito Bake Recipes
Indulge in a culinary journey with our tantalizing Bisquick Burrito Bake, a dish that harmoniously blends the flavors of Mexican and American cuisine. Envision a hearty and delectable casserole, brimming with savory ground beef, tender beans, vibrant bell peppers, and aromatic spices, all enveloped in a fluffy Bisquick crust. Perfectly golden brown and bursting with cheesy goodness, this casserole is a symphony of textures and flavors that will captivate your taste buds. But the culinary adventure doesn't end there! This versatile recipe offers endless variations, allowing you to customize it to your heart's content. Craving a vegetarian delight? Simply swap the ground beef for black beans or tofu. Love a spicy kick? Add diced jalapeños or a dash of cayenne pepper. Prefer a breakfast twist? Incorporate scrambled eggs and diced ham. With its endless possibilities, our Bisquick Burrito Bake is the ultimate crowd-pleaser, perfect for any occasion, whether it's a cozy family dinner, a potluck gathering, or a festive fiesta.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BURRITO BAKE
Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives - a delicious Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
- Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
- Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 1/2 g
BISQUICK BURRITO BAKE
Make and share this Bisquick Burrito Bake recipe from Food.com.
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In small mixing bowl mix Bisquick, water, and Refried beans together.
- Spread in 8X8 baking dish.
- Fry ground chuck until brown drain off any grease.
- mix in taco sauce.
- Pour over"crust" mix.
- sprinkle with cheese.
- cover with foil.
- Bake@ 375* for 25-30 minutes.
Nutrition Facts : Calories 444.6, Fat 23.3, SaturatedFat 10.3, Cholesterol 72.4, Sodium 1322.4, Carbohydrate 34.5, Fiber 4.2, Sugar 7.7, Protein 23.5
IMPOSSIBLE BURRITO BAKE
Make and share this Impossible Burrito Bake recipe from Food.com.
Provided by Teresa Johnson
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
- Brown and drain seasoned ground beef; put on top of mixture in pie plate.
- Add salsa and then cheese.
- Bake, uncovered, for 30 minutes at 350 or till golden brown.
- If you let it sit for about 15 minutes, it tends to cut more like a pie.
- Serve with extra salsa, sour cream and tortilla chips.
- Can be made the night before and refrigerated; then put in the oven.
BURRITO BAKE
Steps:
- 1. Mix bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
- 2. Brown and drain seasoned ground beef; put on top of mixture in pie plate.
- 3. Add salsa and then cheese.
- 4. Bake, uncovered, for 30 minutes at 350 or until golden brown.
- 5. We have found if you let it sit for about 15 min, it tends to cut more like a pie.
- 6. Serve with extra salsa, sour cream and mexican chips.
- 7. Can be made the night before and refrigerated, then put in the oven.
BURRITO BAKE
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.
Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Use a large skillet to cook the beef and vegetables. This will help them brown evenly and prevent them from becoming soggy.
- Season the beef and vegetables with your favorite seasonings. This will add flavor to the dish and make it more enjoyable.
- Use a sharp knife to cut the bell peppers and onions. This will help them cook evenly and prevent them from becoming mushy.
- Be careful not to overcook the beef. Overcooked beef will be tough and chewy.
- Don't be afraid to experiment with different types of cheese. Different cheeses will give the dish different flavors and textures.
- Serve the Bisquick Burrito Bake with your favorite toppings. Some popular toppings include sour cream, salsa, guacamole, and chopped cilantro.
Conclusion:
Bisquick Burrito Bake is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover beef and vegetables. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
