Best 4 Bisquick Blueberry Shortcake Lighter Recipes
Indulge in the delightful Blueberry Shortcake made with Bisquick, a classic dessert that combines the flavors of sweet, juicy blueberries and fluffy, buttery biscuits. This recipe offers a lighter version, using Greek yogurt and skim milk for a healthier twist. The homemade blueberry sauce, bursting with blueberry goodness, adds a vibrant touch to the dish. With step-by-step instructions and additional recipes for the biscuit mix, blueberry sauce, and whipped cream, this article provides everything you need to create this delectable dessert from scratch.
Let's cook with our recipes!
BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
SHORTCAKE BISCUITS WITH BISQUICK®
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Provided by Cathy
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
- Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g
BLUEBERRY-STRAWBERRY SHORTCAKE
A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16
Provided by Ellen Bales
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix strawberries, blueberries and 1/2 cup sugar in a medium bowl; set aside.
- 2. In a large bowl, stir Bisquick mix, milk, 3 Tbsp. sugar and the melted butter until soft dough forms. Drop by 6 spoonfuls onto an ungreased cookie sheet.
- 3. Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Split warm shortcakes horizontally; fill and top with berries and whipped topping.
BISQUICK BLUEBERRY COBBLER
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9-inch baking pan with oil or butter.
- In a large bowl, add the blueberries and sugar. Toss until the blueberries are fully coated. Set it aside.
- Mix the Bisquick, milk, and butter until fully combined. The dough should be soft.
- Pour the blueberries into the greased baking pan.
- Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble.
- Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!
Nutrition Facts : Calories 500 cal
Tips:
- For a lighter version of the shortcake, use low-fat milk and yogurt instead of regular milk and sour cream.
- To make the shortcake ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
- When you're ready to serve the shortcake, thaw it in the refrigerator overnight or at room temperature for several hours.
- Top the shortcake with fresh berries, whipped cream, or ice cream.
- For a more decadent dessert, drizzle the shortcake with chocolate sauce or caramel sauce.
Conclusion:
Bisquick blueberry shortcake is a delicious and easy dessert that can be enjoyed by people of all ages. It's perfect for a summer picnic or potluck, and it's also a great way to use up fresh blueberries. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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