Best 3 Bisquick Blueberry Scones Recipes
Indulge in the delightful symphony of flavors with our delectable blueberry scones, crafted using the trusted and versatile Bisquick mix. These scones are a perfect harmony of sweet and tangy, with plump blueberries adding a burst of juicy goodness in every bite. Whether you prefer a classic scone or a variation infused with lemon zest, cinnamon sugar, or a streusel topping, this article has a recipe to satisfy every craving. Embrace the simplicity of the original blueberry scones, or embark on a culinary adventure with our unique variations, ensuring a delightful treat that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK BLUEBERRY SCONES
I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share
Provided by Emmalilly
Categories Breakfast
Time 30m
Yield 8 scones, 1-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the baking mix and sugar in a large bowl.
- Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
- Beat the eggs well with the 1/4 cup milk in a small bowl.
- Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
- Cut into 4 squares, then cut each square into 2 triangles.
- Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
- For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
- Pour evenly over the warm scones. Transfer to a serving platter and serve.
Nutrition Facts : Calories 2718, Fat 107.2, SaturatedFat 46.4, Cholesterol 508.9, Sodium 3420.8, Carbohydrate 401.4, Fiber 9.2, Sugar 227.9, Protein 41.1
BISQUICK BLUEBERRY SCONES
Steps:
- 1 Preheat the oven to 400 degrees F. 2 Whisk together the baking mix and sugar in a large bowl. 3 Mix in the butter with your hands or a pastry blender until the butter is the size of peas. 4 Beat the eggs well with the 1/4 cup milk in a small bowl. 5 Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix. 6 Gently fold in the blueberries. 7 Turn the dough out onto a floured surface and pat into a 3/4-inch thick square. 8 Cut into 4 squares, then cut each square into 2 triangles. 9 Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing. 10 For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. 11 Pour evenly over the warm scones. Transfer to a serving platter and serve.
BISQUICK BLUEBERRY SCONES RECIPE - (3.1/5)
Provided by RossanaV
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened. (Dough will be crumbly.) Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.
Tips:
- For the best texture, use cold butter. You can freeze the butter for 30 minutes before using it, or grate it with a cheese grater.
- Don't overmix the dough. Overmixing will make the scones tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Bake the scones until they are golden brown on top. If you insert a toothpick into the center of a scone and it comes out clean, the scones are done.
- Serve the scones warm with butter, jam, or honey.
Conclusion:
Bisquick blueberry scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a weekend brunch. With a few simple ingredients, you can enjoy these delicious scones in no time. So next time you are looking for a quick and easy breakfast, give these Bisquick blueberry scones a try.
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