Best 5 Bisquick Blueberry Banana Muffins Recipes
Awaken your senses with a delightful medley of sweet blueberries, perfectly ripe bananas, and the comforting warmth of Bisquick mix, all harmoniously blended into irresistible muffins. These Bisquick blueberry banana muffins are a symphony of flavors and textures, offering a moist and tender crumb that melts in your mouth. Each bite reveals a burst of juicy blueberries, complemented by the natural sweetness of bananas, creating a tantalizing flavor combination that will leave you craving more. The simplicity of Bisquick mix streamlines the baking process, making these muffins a breeze to prepare, perfect for busy mornings or weekend brunches. Indulge in the goodness of these muffins, knowing that you can easily whip up a batch with pantry staples and a few fresh ingredients.
Here are our top 5 tried and tested recipes!
BISQUICK BLUEBERRY MUFFINS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line 12 regular-size muffin cups with paper liners. Alternatively, you can grease the bottom of each cup with butter or vegetable oil.
- In a large bowl, mix together all ingredients (except for the blueberries), just until moistened.
- Gently fold in the blueberries. Divide the mixture evenly into 12 muffin cups.
- Bake for 13 to 18 minutes, or until golden brown.
Nutrition Facts : Calories 160 cal
BANANA-BLUEBERRY MUFFINS
This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes-these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little "mountain peaks" to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
- Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 100, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg
BLUEBERRY BANANA MUFFINS
Steps:
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Toss blueberries with 1 tablespoon of flour and set aside.
- Whisk dry ingredients in a medium bowl.
- In a separate bowl, combine bananas, sugar, melted butter, egg, and vanilla. Add to dry ingredients and mix just until combined. (Do not overmix)
- Gently fold in blueberries.
- Divide batter evenly over 10 muffin wells.
- Bake 18-20 minutes or until a toothpick comes out clean. Cool completely.
- Once cooled, mix glaze ingredients until smooth adding additional lemon juice to reach desired consistency. Drizzle over muffins.
Nutrition Facts : Calories 275 kcal, Carbohydrate 44 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 260 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
EASY MOIST BANANA BLUEBERRY MUFFINS
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Provided by DebM2348
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
BISQUICK BLUEBERRY-BANANA MUFFINS
Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Greae bottoms of 12 medium muffin cups.
- Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake 20 minutes or until golden brown.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the batter.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes. Or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Bisquick blueberry banana muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for a quick and easy dessert. With their moist texture, sweet flavor, and plenty of blueberries and bananas, these muffins are sure to be a hit with everyone who tries them.
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