Best 10 Bisquick Biscuits Recipes
Buttermilk biscuits, a Southern staple, are a delectable treat that combines simplicity and comforting flavors. Made with just a few pantry staples, these biscuits are incredibly versatile and can be enjoyed for breakfast, lunch, or dinner. Whether you prefer them plain, topped with butter and jam, or dressed up with savory ingredients, buttermilk biscuits are sure to satisfy your cravings. This article presents a collection of buttermilk biscuit recipes, each offering a unique twist on this classic dish. From traditional Southern biscuits to cheesy cheddar biscuits and even gluten-free options, there's a recipe here for every palate and dietary preference. Get ready to embark on a delightful journey into the world of buttermilk biscuits, where every bite is a celebration of Southern comfort food at its finest.
Let's cook with our recipes!
BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g
BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
BISQUICK ~ DROP BISCUITS RECIPE - (3.7/5)
Provided by Angela-4
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. In a medium bowl, stir Bisquick and milk until soft dough forms. Drop by heaping spoonfuls onto ungreased cookie sheet. (They will be a bit lumpy and don't have to look pretty.) Bake 8 to 10 minutes or until golden brown. Serve warm.
SHORTCAKE BISCUITS WITH BISQUICK®
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Provided by Cathy
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
- Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g
BISQUICK HEART SMART® CHEESE-GARLIC BISCUITS W. W. POINTS PLUS 3 RECIPE - (4.2/5)
Provided by Bettybug
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet. Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm. Nutrition Information: 1 Serving (1 Biscuit)Calories 100(Calories from Fat 15),Total Fat 2g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 260mg;Total Carbohydrate 17g(Dietary Fiber 0g,Sugars 3g),Protein 4g;Percent Daily Value*:Exchanges:1 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet
CHICKEN POT PIE WITH BISQUICK BISCUITS RECIPE - (4.5/5)
Provided by á-168605
Number Of Ingredients 15
Steps:
- In a large pot, heat the butter and oil. Sauté the vegetables and season with salt and pepper. When they are aromatic and glossy remove from the pot. Salt and pepper the chicken. Add a tablespoon of olive oil and sear the chicken for 8 to 10 minutes. Once the chicken is lightly browned, add the vegetables back to the pot as well as water, bouillon cubes, thyme and bay leaf. Bring the mixture to a boil and then simmer for 15-20 minutes. Pour the chicken mixture into a deep baking dish and set aside until the bisquick mixture is ready. Mix the bisquick and milk to create a very loose dough mixture. Add the parsley to the dough mixture and spoon over the top of the baking dish and chicken mixture. Make an egg wash by mixing water and egg and brush over the top of the bisquick biscuits. Bake for 20-25 minutes at 325 degrees. Serve chicken pot pie in a large soup bowl and top with leftover parsley leaves for garnish.
CHOCOLATE BISQUICK BISCUITS
This dough is great for the base of a fruit pizza, or for breakfast- kids love these spread with peanut butter.
Provided by Pat Duran
Categories Biscuits
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375^. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, sugar, milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by 1/3 cup onto cookie sheet or form into bun shape with spoons. Bake 12-15 minutes or until tops of biscuits appear dry and cracked. Brush tops with more melted butter. Cool 15 minutes or use hot. These make great biscuits for strawberry shortcake or cobblers.
BISQUICK FLUFFY &CHEESY BISCUITS
This is a great snack or breakfast. It is light and it bakes in minutes! Simple and very little mess allows you to run once they are done.
Provided by paraguay1234
Categories Cheese
Time 20m
Yield 9-12 Biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- In large bowl, mix Bisquick, Milk, and Cheese together.
- On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
- (Should make 9-11, so prepare accordingly.).
- Let Bake for 7-9 minutes depending on size of biscuits.
- While Baking --.
- Butter Spread:.
- Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
- Serve within a half-hour.
Nutrition Facts : Calories 505.1, Fat 29.9, SaturatedFat 15, Cholesterol 59.6, Sodium 1118, Carbohydrate 45, Fiber 1.4, Sugar 8, Protein 13.9
VEGAN BISCUITS AND GRAVY (USING BISQUICK)
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Provided by zaar junkie
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
- Melt butter, and cook onion until translucent.
- While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
- When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
- Pour gravy over biscuits and enjoy!
POTATO BISQUICK BISCUITS RECIPE - (4/5)
Provided by kylaroy7
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll to 1/2 inch thickness. Cut into biscuit rounds. Bake at 450 degrees for 10 minutes.
Tips:
- Use cold butter or shortening: This will help the biscuits rise and be flaky. You can also freeze the butter or shortening for 30 minutes before grating it for even better results.
- Don't overmix the dough: Overmixing will make the biscuits tough. Mix just until the ingredients are combined.
- Let the dough rest for at least 10 minutes before rolling it out: This will help the dough relax and make it easier to work with.
- Cut the biscuits straight down: This will help them rise evenly.
- Bake the biscuits in a hot oven: This will help them rise quickly and be crispy on the outside and fluffy on the inside.
- Serve the biscuits warm: Freshly baked biscuits are the best! But if you need to make them ahead of time, you can store them in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
Bisquick biscuits are a quick and easy breakfast or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover Bisquick mix. With a few simple ingredients and a little bit of time, you can have a batch of delicious biscuits that are sure to please everyone.
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