Best 2 Bisquick Beer Bread Recipes

**Indulge in the delectable aroma and irresistible taste of homemade beer bread, a culinary delight that combines the simplicity of a few pantry staples with the unexpected magic of your favorite beer.**

From the classic Bisquick beer bread, a beloved staple in kitchens across the nation, to the tantalizingly cheesy Beer Cheddar Bread, bursting with sharp cheddar and a hint of ale, each recipe promises a unique sensory experience. Discover the rustic charm of Irish Soda Bread, a traditional Irish treat perfect for St. Patrick's Day celebrations, or embrace the savory goodness of Bacon Beer Bread, where crispy bacon bits dance harmoniously with hoppy notes. For those with a sweet tooth, the luscious Blueberry Beer Bread offers a symphony of sweet and tangy flavors, while the indulgent Beer Bread Muffins, studded with chocolate chips, are sure to satisfy any craving for a sweet treat.

Here are our top 2 tried and tested recipes!

BEER BREAD WITH BISQUICK

Beer Bread with Bisquick image

This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.

Provided by Pat Duran

Categories Other Breads

Time 1h15m

Number Of Ingredients 5

Ingredients

1/4 c melted butter
3 c original bisquick mix
1/3 c granulated sugar
12 oz can or bottle light beer
Note: to make dark beer bread, use dark beer and 2/3 c. packed brown sugar instead of 1/3 cup granulated sugar.can also use nonalcoholic beer.

Steps:

1. Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
2. Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.

BISQUICK BEER BREAD RECIPE - (4.1/5)

Bisquick Beer Bread Recipe - (4.1/5) image

Provided by Nicole S

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
3 cups Original Bisquick® mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Steps:

1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Tips:

To ensure a moist and fluffy loaf, use cold beer and buttermilk. Cold liquids react with the baking soda and baking powder more slowly, which results in a more even rise.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing can result in a tough, dense loaf.
Bake the bread in a preheated oven. This will help the bread rise evenly and prevent it from sinking in the middle.
To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. If it comes out with wet batter, bake the bread for a few more minutes.
Let the bread cool for at least 10 minutes before slicing and serving. This will help the bread hold its shape and prevent it from crumbling.

Conclusion:

Bisquick beer bread is a quick, easy, and delicious bread that can be enjoyed by people of all ages. With just a few simple ingredients, you can have a warm, fluffy loaf of bread on your table in under an hour. So next time you're looking for a last-minute bread recipe, give Bisquick beer bread a try. You won't be disappointed!