Best 3 Bisquick Banana Nut Bread Recipes
**Bisquick Banana Nut Bread: A Classic Treat with Endless Variations**
Banana nut bread, a beloved classic, combines the comforting flavors of ripe bananas, crunchy nuts, and warm spices into a moist and delectable loaf. This versatile quick bread is not only easy to make but also offers endless opportunities for customization. From classic to creative, our collection of Bisquick banana nut bread recipes has something for every palate. Whether you prefer a traditional version loaded with walnuts and a hint of cinnamon, or a fun twist like chocolate chips and a swirl of peanut butter, we've got you covered. With our easy-to-follow instructions and helpful tips, you'll be able to whip up a perfect loaf of banana nut bread that will surely impress your family and friends.
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
THE EASIEST BISQUICK BANANA (NUT ) BREAD
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
Provided by AndreaVT96
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
BISQUICK BANANA NUT BREAD
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 inches. In a large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan. Bake banana nut bread for 50-60 minutes, or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan and remove to wire rack to cool completely.
Tips:
- For a sweeter bread, increase the amount of sugar to 1 cup.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Bisquick banana nut bread is a quick and easy bread to make that is perfect for breakfast, brunch, or a snack. It is moist and flavorful, with a sweet banana flavor and crunchy walnuts. This bread is also very versatile, and you can add other ingredients to it, such as chocolate chips, raisins, or dried cranberries.
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