Best 4 Bisquick Apple Pie Dessert Recipes
Indulge your taste buds with our irresistible Bisquick Apple Pie Dessert, a symphony of flavors that will transport you to culinary bliss. This delightful dish combines the classic flavors of apple pie with the ease and convenience of Bisquick mix, resulting in a dessert that is both nostalgic and innovative. With its flaky crust, tender apples, and sweet filling, this pie is sure to become a family favorite.
In addition to the classic Bisquick Apple Pie, this article also offers a tantalizing collection of variations to cater to diverse tastes and preferences. Discover the decadent Bisquick Apple Dumplings, where tender apples are enveloped in a fluffy Bisquick dough and bathed in a luscious cinnamon-sugar sauce. For a delightful handheld treat, try the delectable Bisquick Apple Fritters, featuring crispy exteriors and soft, apple-studded interiors.
For those who prefer a unique twist, the Bisquick Apple Cobbler is a must-try. This rustic dessert features a cobbler topping that is both crispy and tender, perfectly complementing the flavorful apple filling. And for a delightful breakfast or brunch option, the Bisquick Apple Muffins offer a delightful combination of sweet apples and a moist, tender crumb.
Whether you're a seasoned baker or a novice in the kitchen, this collection of Bisquick Apple Pie Dessert recipes has something for everyone. Each recipe is carefully crafted to ensure success, with step-by-step instructions and helpful tips to guide you along the way. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
BISQUICK APPLE COBBLER RECIPE
This Bisquick Apple Cobbler Recipe is insanely quick and easy. Using only 5 ingredients, you can have an authentic, homemade dessert ready in just a couple of minutes in a few simple steps. This is a great recipe for the Holidays and Thanksgiving. I love to serve mine with Vanilla Ice Cream or a dollop of Whipped Cream
Provided by Kathy
Categories Dessert
Number Of Ingredients 6
Steps:
- Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Preheat oven to 400 and remove pan.
- While oven is heating, add bisquick and sugar in a bowl and mix well. Use a fork to blend in butter. Stir in milk. Spoon on top of apples and sprinkle with coarse sugar if using.
- Return to oven and bake for 15-18 minutes or until top is browned. Remove from oven and serve warm.
Nutrition Facts : Calories 304 kcal, ServingSize 1 serving
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
BISQUICK APPLE PIE DESSERT
This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert. It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps. The addition of Toasted pecans always makes any dessert taste better. Serve it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
- 2. Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
- 3. In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
- 4. Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
- 5. Pour into prepared dish.
- 6. Now combine all of the ingredients for the crunchy topping in a medium bowl.
- 7. Crumble mixture over the top of the apple mixture.
- 8. Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
- 9. Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
Tips:
- Use a quality Bisquick mix. This will help ensure that your pie crust turns out flaky and delicious.
- Don't overwork the dough. If you do, the gluten will develop and the crust will be tough.
- Chill the dough before rolling it out. This will help prevent the dough from sticking to your rolling pin.
- Use a sharp knife to cut the butter into the flour. This will help create a more even distribution of fat, which will result in a more flaky crust.
- Don't overcrowd the pie pan. If you do, the apples will not cook evenly.
- Bake the pie until the crust is golden brown and the apples are tender.
Conclusion:
Bisquick apple pie is a classic dessert that is easy to make and always a crowd-pleaser. With its flaky crust, sweet apples, and cinnamon-sugar filling, this pie is sure to be a hit at your next potluck or family gathering. So what are you waiting for? Give this recipe a try today!
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