Best 5 Bisquick Apple Cobbler With Pie Filling Recipes
Indulge in the delightful aroma and comforting taste of classic apple cobbler with a twist, made using the versatile Bisquick mix. This recipe collection showcases two irresistible variations: the traditional Bisquick apple cobbler with a sweet and tangy filling made from scratch, and a simplified version using store-bought pie filling for a quick and easy treat. Both recipes promise a flaky, golden crust enveloping tender apples and a hint of warm spices, perfect for cozy gatherings or a special dessert craving.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK APPLE COBBLER
Bisquick Apple Cobbler - apple dessert full of favorite fall flavors.
Provided by Kitchen Nostalgia
Categories Dessert
Number Of Ingredients 15
Steps:
- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.
- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.
- Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.
BISQUICK APPLE COBBLER RECIPE
This Bisquick Apple Cobbler Recipe is insanely quick and easy. Using only 5 ingredients, you can have an authentic, homemade dessert ready in just a couple of minutes in a few simple steps. This is a great recipe for the Holidays and Thanksgiving. I love to serve mine with Vanilla Ice Cream or a dollop of Whipped Cream
Provided by Kathy
Categories Dessert
Number Of Ingredients 6
Steps:
- Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Preheat oven to 400 and remove pan.
- While oven is heating, add bisquick and sugar in a bowl and mix well. Use a fork to blend in butter. Stir in milk. Spoon on top of apples and sprinkle with coarse sugar if using.
- Return to oven and bake for 15-18 minutes or until top is browned. Remove from oven and serve warm.
Nutrition Facts : Calories 304 kcal, ServingSize 1 serving
QUICK APPLE COBBLER
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
- Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
- Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g
EASY BISQUICK COBBLER
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Provided by Spookygirl
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour pie filling into ungreased 9x9 pan.
- Top with Bisquick batter mixture.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Use fresh apples for the best flavor. If you don't have fresh apples, you can use frozen or canned apples. However, fresh apples will give you the best flavor and texture.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough. Mix the batter just until the ingredients are combined.
- Use a 9x13 inch baking dish. A 9x13 inch baking dish is the perfect size for this cobbler. If you use a smaller dish, the cobbler will be too thick. If you use a larger dish, the cobbler will be too thin.
- Bake the cobbler until the top is golden brown and the apples are bubbling. The cobbler is done baking when the top is golden brown and the apples are bubbling. This usually takes about 30 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream. The cobbler is best served warm with a scoop of vanilla ice cream. You can also serve it with whipped cream or caramel sauce.
Conclusion:
Bisquick apple cobbler is a classic dessert that is easy to make and always a hit. With its simple ingredients and delicious flavor, this cobbler is sure to become a favorite in your home. So next time you're looking for a quick and easy dessert, give Bisquick apple cobbler a try.
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