**Indulge in the Sweetness of Bisquick Apple Cinnamon Muffins: A Culinary Symphony of Flavors**
Awaken your taste buds to a delectable journey with our Bisquick Apple Cinnamon Muffins, a delightful symphony of flavors that will tantalize your senses. Perfectly blending the sweet crunch of apples, the warmth of cinnamon, and the fluffy embrace of Bisquick, these muffins are a culinary masterpiece that promises to elevate your mornings, brighten your afternoons, and satisfy your sweet cravings. With our easy-to-follow recipes, you'll embark on a culinary adventure, creating irresistibly moist and flavorful muffins that are sure to become a beloved treat for the whole family.
**Explore a World of Bisquick Apple Cinnamon Muffin Delights:**
- **Classic Bisquick Apple Cinnamon Muffins:** Experience the timeless charm of the classic apple cinnamon muffin, a harmonious balance of sweet apples, fragrant cinnamon, and the comforting embrace of Bisquick.
- **Crumb Topping Bisquick Apple Cinnamon Muffins:** Elevate your muffin experience with a tantalizing crumb topping, adding an irresistible layer of texture and flavor that will leave you craving more.
- **Streusel Topping Bisquick Apple Cinnamon Muffins:** Indulge in the decadence of a streusel topping, a delightful combination of oats, butter, sugar, and cinnamon that transforms these muffins into irresistible treats.
- **Apple Cinnamon Swirl Bisquick Muffins:** Discover the delightful surprise of a cinnamon swirl hidden within the soft and fluffy muffin, creating a mesmerizing visual and taste sensation.
- **Healthy Bisquick Apple Cinnamon Muffins:** Enjoy a guilt-free indulgence with our healthy version, featuring whole wheat flour, Greek yogurt, and honey for a nutritious yet delectable treat.
- **Vegan Bisquick Apple Cinnamon Muffins:** Delight in the goodness of vegan baking with our plant-based recipe, using almond milk, flax eggs, and coconut oil to create muffins that are both delicious and compassionate.
- **Gluten-Free Bisquick Apple Cinnamon Muffins:** Savor the joy of gluten-free baking with our specially formulated recipe, ensuring that everyone can enjoy the irresistible charm of these apple cinnamon muffins.
SWEET MUFFINS
Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 7 g, TransFat 1 g
APPLE CINNAMON STREUSEL MUFFINS
Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix - a delightful bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
- In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 553 mg
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
QUICK APPLE CINNAMON MUFFINS
I make these mouthwatering muffins at least once a week and recipe requests.-Serena Verboom, Providence Bay, Ontario
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 159 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE-CINNAMON MUFFIN TOPS
Whether you can't get enough of the very best part of the muffin or you're craving a fall-inspired flavor combo, this recipe is for you. Apples and cinnamon are a match made in muffin-top heaven in this simple recipe. Just combine diced fresh apple with Betty Crocker™ Cinnamon Muffin Tops Mix, bake, top with a cream cheese glaze and cinnamon, and enjoy! We love these for brunch or a sweet after-dinner treat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
- In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in apple.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely before drizzling.
- Squeeze pouch of glaze (from box) about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops. Sprinkle with cinnamon. Store in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin Top, Sodium 130 mg, Sugar 12 g, TransFat 0 g
APPLE CINNAMON MUFFINS
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
STREUSEL TOPPED APPLE CINNAMON MUFFINS
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
Provided by Paula Jones
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
- In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
- Sprinkle streusel over batter in each cup; press lightly.
- Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
QUICK APPLESAUCE MUFFINS
This recipe is one of my adopted recipes. It's easy to make because it starts with Bisquick, and based on the reviews, it doesn't look like it needs any changes.
Provided by GrandmaIsCooking
Categories Quick Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon.
- Add applesauce, milk, egg and oil, and beat vigorously for 30 seconds.
- Fill greased muffin pans 2/3 full and bake 12-15 minutes.
- Cool slightly and remove from pans.
- Mix remaining sugar and cinnamon.
- Dip tops of muffins in melted butter, then in sugar-cinnamon mixture.
Nutrition Facts : Calories 178.5, Fat 8.1, SaturatedFat 2.6, Cholesterol 21.7, Sodium 244.3, Carbohydrate 24.4, Fiber 0.7, Sugar 10.8, Protein 2.5
APPLE CINNAMON BISQUICK PANCAKES
Made with Bisquick Heart Smart mix, these cinnamon-flavored pancakes are topped with buttery Granny apples.
Provided by By Sarah Caron
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10- to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
- Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
- Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
- To serve, arrange pancakes on plates, and top with apples. Serve with maple syrup, if desired.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Fresh Apples: Use crisp, tart apples like Granny Smith or Honeycrisp for the best flavor.
- Cinnamon Sugar: Don't skip the cinnamon sugar topping! It adds a delicious crunch and sweetness to the muffins.
- Don't Overmix: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Preheat the Oven: Always preheat your oven before baking the muffins. This will help them rise evenly.
- Muffin Pan: Use a nonstick muffin pan or line it with paper liners to prevent the muffins from sticking.
- Bake Time: The baking time may vary depending on your oven. Start checking the muffins for doneness after 20 minutes.
Conclusion:
Bisquick apple cinnamon muffins are an easy and delicious breakfast treat that can be enjoyed by people of all ages. With their sweet and cinnamony flavor, these muffins are sure to be a hit at your next gathering. So next time you're looking for a quick and easy muffin recipe, give these Bisquick apple cinnamon muffins a try! They're sure to become a family favorite.
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