Best 2 Bison Souvlaki Skewers Recipes

# Bison Souvlaki Skewers: A Unique and Flavorful Culinary Experience

Embark on a culinary journey with our tantalizing bison souvlaki skewers, a delightful fusion of traditional Greek flavors and the distinct taste of bison meat. These succulent skewers offer a leaner and healthier alternative to traditional souvlaki, while maintaining the same juicy and flavorful experience. Perfectly charred on the grill, the bison souvlaki skewers are infused with a symphony of spices, herbs, and zesty marinade, creating a harmonious balance of smoky, savory, and tangy flavors. Accompanied by a refreshing tzatziki sauce and a medley of grilled vegetables, this dish promises an unforgettable dining experience. Explore variations of this recipe with chicken, lamb, or halloumi cheese skewers, each offering a unique taste adventure. Don't miss out on the opportunity to impress your taste buds with this extraordinary dish.

Here are our top 2 tried and tested recipes!

MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE

Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) recipe image

Juicy, caramelised and smoky Greek beef souvlaki skewers recipe! Take your Beef kabobs to the next level with this simple flavourful marinade.

Provided by Eli K. Giannopoulos

Categories Main

Time 25m

Number Of Ingredients 18

Ingredients

1 kg top sirloin beef cut in chunks (35 oz.)
2 tsps mustard
1-2 tsps honey
juice of 1 lemon
zest of 1 lemon
1/2 tsp hot paprika
6 tbsps olive oil
salt to taste
freshly ground black and pink peppercorns (to taste)
1 tsp dried oregano
2 tsps fresh thyme
1 clove of garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
1 tbsp olive oil
salt and pepper
9-10 wooden skewers

Steps:

To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!
comfortably, on the skewers. Use 1 piece of pepper and 1 piece of onion between each piece of meat.
and drizzle with olive oil.
over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.)
Place the beef skewers on a plate, cover with foil and let them rest for 3-4 minutes before serving.

Nutrition Facts : ServingSize 1 skewer, Calories 260kcal, Sugar 2.9g, Sodium 614mg, Fat 15g, SaturatedFat 3.1g, TransFat 0g, Carbohydrate 6g, Fiber 1.1g, Protein 25.4g, Cholesterol 65.7mg

LAMB SOUVLAKI SKEWERS

Lamb souvlaki skewers image

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 4h

Number Of Ingredients 7

Ingredients

1 ½kg lamb leg or shoulder (fat trimmed), cut into chunks
100ml olive oil
100ml red wine
2 tsp dried oregano
zest and juice 2 lemons
2 garlic cloves , crushed
flatbread, shredded red cabbage (tossed with lemon juice), cucumber, tomato, chilli sauce and natural yogurt

Steps:

Put the lamb into a large bowl or strong food bag. Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper - don't add salt yet. Mix together so that all the lamb is completely coated, then chill and marinate for at least a few hrs or overnight.
Lift the chunks of lamb out of the marinade and thread onto 10 metal skewers, or wooden ones that have been soaked. Freeze (see freezing tips, below), or heat a grill, barbecue or griddle pan if you want to eat them straight away.
Season the meat with salt, then cook the skewers for 10-12 mins, turning, until cooked to your liking. Serve tucked into warm flatbreads with salad and drizzle with chilli sauce and yogurt.

Nutrition Facts : Calories 356 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.99 milligram of sodium

Tips:

Choose high-quality bison meat: Look for bison that is grass-fed and free-range to ensure the best flavor and texture.
Use a sharp knife to cut the bison meat: This will help to prevent the meat from tearing and will make it easier to skewer.
Marinate the bison meat for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
Use a variety of vegetables for the skewers: This will add color, flavor, and texture to the dish.
Grill the skewers over medium heat: This will help to prevent the meat from overcooking and drying out.
Serve the skewers with your favorite sides: Such as rice, roasted potatoes, or a salad.

Conclusion:

Bison souvlaki skewers are a delicious and healthy way to enjoy bison meat. They are easy to make and can be customized to your liking. Whether you are grilling them for a backyard party or cooking them for a weeknight dinner, bison souvlaki skewers are sure to be a hit.