Best 2 Bison Sloppy Joes Recipes

**Dig into the Hearty Goodness of Bison Sloppy Joes: A Culinary Symphony of Bold Flavors**

Prepare to embark on a culinary journey of bold flavors and wholesome goodness with our tantalizing Bison Sloppy Joes. This delectable dish, crafted with succulent ground bison, invites you to indulge in a symphony of zesty and tangy sensations. Perfectly balanced with a touch of sweetness, our Bison Sloppy Joes promise an explosion of taste in every bite. Served atop soft, toasted buns, these sloppy joes are elevated to a new level of satisfaction.

Our collection of recipes offers a range of options to suit your palate and dietary preferences. From the classic Bison Sloppy Joes, brimming with traditional flavors, to the tantalizing Sweet and Spicy Bison Sloppy Joes, featuring a harmonious blend of heat and sweetness, each recipe promises a unique gustatory experience. For those seeking a healthier alternative, our Bison Sloppy Joes with Zucchini and Corn provide a nutritious twist without compromising on taste. And for those with gluten sensitivities, our Gluten-Free Bison Sloppy Joes offer a delicious and satisfying option.

So, gather your ingredients, ignite your culinary passion, and prepare to savor the irresistible charm of Bison Sloppy Joes. Let the symphony of flavors dance on your palate as you relish this hearty and comforting dish.

Here are our top 2 tried and tested recipes!

THE BEST SLOPPY JOES

The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

BISON SLOPPY JOES

Bison Sloppy Joes image

These are really good, I've made this over and over and have not tired of it. I've made it with no salt ketchup and tomato sauce and don't notice the no salt part. This is a slightly modified recipe for beef sloppy joes from simplyrecipes. Adding it here to get the nutritional values.

Provided by Princess Lisa

Categories Meat

Time 30m

Yield 4 sloppy joes, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 cup carrot, minced
1 cup onion, chopped
2 garlic cloves, minced
1 lb ground buffalo meat
1/2 cup ketchup
1 cup tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1 pinch ground cloves
1/2 teaspoon dried thyme
1 pinch cayenne pepper
1 pinch fresh ground black pepper

Steps:

1 Heat olive oil in a large sauté pan on medium high heat. Add the carrots and sauté for 5 minutes. Add the chopped onion and celery. Cook, stirring occasionally until onions are translucent, about 5 more minutes. Add the minced garlic and cook for 30 more seconds. Remove from heat. Remove vegetables from the pan to a medium sized bowl, set aside.
2 Heat the pan on high. Crumble the ground beef into the pan.
3 Return the cooked ground beef and vegetables to the pan. Add the ketchup, tomato sauce, Worcestershire sauce, vinegar and brown sugar to the pan. Stir to mix well. Add ground cloves, thyme, and cayenne pepper. Lower the heat to medium low and let simmer . Adjust seasonings to taste.

Tips:

Choose high-quality ground bison: Opt for grass-fed and finished bison for the best flavor and nutritional value.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your sloppy joes. Some great options include onions, peppers, carrots, celery, and mushrooms.
Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Be patient and let it simmer for at least 15 minutes, or longer if you have time.
Use a good quality bun: The bun is an important part of any sloppy joe sandwich. Choose a sturdy bun that can hold up to the messy filling.
Get creative with your toppings: There are endless possibilities when it comes to toppings for sloppy joes. Some popular options include cheese, sour cream, coleslaw, and pickles.

Conclusion:

Bison sloppy joes are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a weeknight dinner or a casual get-together. With a few simple tips, you can make sure your bison sloppy joes are the best they can be. So next time you're looking for a new dinner idea, give bison sloppy joes a try. You won't be disappointed!