Best 3 Bison Sausage Apple And Sage Strata Recipes
Awaken your taste buds to a symphony of flavors with our mouthwatering Bison Sausage, Apple, and Sage Strata. This hearty and comforting dish is a delightful fusion of savory bison sausage, sweet and tangy apples, and aromatic sage, all nestled in a fluffy strata. Indulge in the perfect balance of textures, from the crispy bread cubes to the tender sausage and juicy apples. Elevate your brunch or dinner spread with this culinary masterpiece.
Within this article, you'll find not only the exquisite Bison Sausage, Apple, and Sage Strata recipe but also a collection of equally tantalizing strata recipes:
- **Veggie-Packed Spinach and Artichoke Strata**: A vegetarian's delight, this strata bursts with the vibrant flavors of spinach, artichoke hearts, and a medley of cheeses.
- **Decadent Crab and Cornbread Strata**: Dive into a seafood lover's paradise with this strata featuring succulent crab meat, sweet corn, and a savory cornbread base.
- **Zesty Lemon Blueberry Ricotta Strata**: Experience a delightful twist on a classic with this strata bursting with bright lemon, juicy blueberries, and creamy ricotta cheese.
- **Savory Mushroom and Gruyère Strata**: Indulge in the earthy flavors of mushrooms and nutty Gruyère cheese in this hearty and satisfying strata.
Each recipe offers a unique culinary journey, ensuring that every bite is a celebration of flavors. Whether you're hosting a brunch, planning a cozy dinner, or seeking a comforting meal, these strata recipes will leave you and your loved ones utterly satisfied.
BISON SAUSAGE, APPLE AND SAGE STRATA
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Provided by The Bison Council
Categories The Bison Council
Time 1h22m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
- Whisk eggs, milk, sage, and pepper in a large bowl.
- Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
- Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
DAKOTA-STYLE BISON STEW
Steps:
- Brown the meat in a large Dutch oven with the oil and onions. Add 1 quart of water to the pot along with the bouillon and bring to a simmer. Add spices and remaining vegetables to the pot and simmer for 45 minutes. Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours. Season, to taste, with salt and pepper.
BISON STEW
This is a great tasting and easy stew using bison meat. Bison is lower in fat, calories, and cholesterol than most other meats. It's great for a heart-healthy diet.
Provided by IMCookinNow
Categories Soups, Stews and Chili Recipes Stews
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons canola oil in a Dutch oven over medium-high heat; brown the bison in oil, 2 to 3 minutes per side; remove bison and set aside. Pour 1 tablespoon canola oil into the Dutch oven; cook and stir the onion and celery in the oil until soft, about 5 minutes. Add the garlic; cook and stir another 2 to 3 minutes. Sprinkle the flour over the mixture and stir to coat. Stir in the broth, water, wine, salt, pepper, cloves, tomato sauce, parsley, and thyme to the mixture; bring to a boil. Return the bison to the mixture and stir through. Reduce heat; cover and simmer until meat is fork tender, about 1 hour.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 8.3 g, Cholesterol 95.6 mg, Fat 10.2 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 1.9 g, Sodium 736.1 mg, Sugar 3.4 g
Tips:
- Mise en Place: As with any cooking, having all of your ingredients and equipment ready before you start cooking will make the process much smoother and enjoyable. This is especially important for a strata recipe, as there are a lot of different ingredients that need to be cooked and assembled.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your strata will taste. Look for fresh, organic ingredients whenever possible.
- Don't Overcook the Bison Sausage: Bison sausage is a lean meat, so it's important not to overcook it. Otherwise, it will become tough and dry. Cook it over medium heat until it is just cooked through, about 5-7 minutes per side.
- Use a Variety of Apples: Using a variety of apples will give your strata a more complex flavor. For example, you could use a combination of Granny Smith, Honeycrisp, and Pink Lady apples.
- Don't Overmix the Batter: Overmixing the batter will make the strata tough. Stir just until the ingredients are combined.
- Bake the Strata Until It Is Golden Brown: The strata is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Bison sausage apple and sage strata is a delicious and hearty breakfast or brunch dish. It's easy to make and can be tailored to your own tastes. With its combination of savory sausage, sweet apples, and aromatic sage, this strata is sure to be a hit with your family and friends.
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