Best 2 Bison Reuben Sandwich Recipes
Indulge in a unique culinary experience with our tantalizing Bison Reuben Sandwich, a symphony of flavors that will delight your taste buds. This sandwich features tender and flavorful bison meat, expertly seasoned and cooked to perfection. Nestled between slices of hearty rye bread, the bison is complemented by a tangy and creamy homemade Thousand Island dressing, layers of melted Swiss cheese, and the crunch of fresh sauerkraut. Savor the perfect balance of tangy, savory, and umami flavors in every bite. Elevate your sandwich-making skills with our comprehensive guide, providing step-by-step instructions and helpful tips for crafting the ultimate Bison Reuben Sandwich. Explore variations of this classic, including a vegetarian-friendly Portobello Mushroom Reuben and a Turkey Reuben, each offering its own distinct flavor profile. Discover the secrets to making the perfect Thousand Island dressing, essential for capturing the authentic Reuben experience. Elevate your sandwich game and impress your friends and family with these delectable recipes.
Here are our top 2 tried and tested recipes!
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
REUBEN SANDWICH
Provided by Food Network
Categories main-dish
Time P1DT8h25m
Yield 1 serving
Number Of Ingredients 17
Steps:
- For the sauerkraut: Shred the cabbage and place in an airtight container with the salt. Leave out overnight at room temperature.
- Add water to cover the cabbage and place in the fridge. Let chill overnight. (Sauerkraut keeps well in the fridge in an airtight container for up to a week.)
- For the Russian dressing: Combine the sun-dried tomatoes, pepperoncini, spicy pickles and red onion in a blender until finely chopped. Add the crème fraiche, vinegar, cider, chili powder, black pepper, mustard powder and white pepper and blend until smooth.
- For the sandwich: Lightly mayo one side of each slice of bread, then spread Russian dressing on the other side of one slice and lay the mayo side on griddle. Lay the corned beef and sauerkraut on the griddle for a few seconds to get them nice and hot. Transfer to the slice of bread. Top the sandwich with the Swiss and the other slice of bread, mayo-side facing out. Grill up! (Save the remaining sauerkraut and dressing for another use.)
Tips:
- Choose High-Quality Ingredients: Opt for fresh, high-quality bison meat, sauerkraut, Swiss cheese, and rye bread to elevate the flavor of your sandwich.
- Make Your Own Dressing: Instead of using store-bought dressing, create a tangy and flavorful dressing using mayonnaise, Dijon mustard, horseradish, and Worcestershire sauce.
- Control the Cooking Temperature: Cook the bison meat to your desired doneness, ensuring it's not overcooked to maintain its juiciness and tenderness.
- Garnish Wisely: Elevate the presentation and flavor of your sandwich with fresh herbs like dill or parsley, and a sprinkle of caraway seeds.
- Serve with Accompaniments: Round out the meal by serving the bison Reuben sandwich with sides like potato chips, coleslaw, or a pickle.
Conclusion:
The bison Reuben sandwich is a delightful culinary creation that combines the robust flavors of bison meat, tangy sauerkraut, melted Swiss cheese, and a creamy dressing, all nestled between slices of hearty rye bread. Whether you're a fan of classic Reuben sandwiches or looking to explore new flavor combinations, this sandwich is sure to tantalize your taste buds. Experiment with different types of bread, cheeses, and toppings to create your own unique variation. Enjoy this delectable sandwich for lunch, dinner, or as a satisfying snack!
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