Best 2 Bison Chuck Roast Recipes

Indulge in the rich flavors of bison chuck roast, a lean and versatile cut that offers a unique culinary experience. Whether you prefer the classic slow-cooker method for fall-off-the-bone tenderness or a quick and flavorful skillet sear, our collection of recipes has something for every taste. Discover the art of braising with our red wine braised bison chuck roast recipe, where the meat simmers in a luscious blend of red wine, aromatic vegetables, and herbs. For a hearty and comforting meal, try our bison chuck roast with potatoes and carrots, where tender chunks of bison are nestled amidst roasted vegetables and a savory gravy. If you're seeking an adventurous twist, our bison chuck roast tacos with chipotle crema will tantalize your taste buds with its smoky and spicy flavors. And for a quick and easy weeknight dinner, our skillet bison chuck roast with mushrooms and onions delivers a flavorful punch with minimal effort. Explore the culinary possibilities of bison chuck roast and embark on a delicious journey with our curated selection of recipes.

Here are our top 2 tried and tested recipes!

BISON POT ROAST

Bison Pot Roast image

Learn how to make a flavorful and lean bison pot roast.

Provided by Eric Samuelson

Categories Main Course

Time 6h15m

Number Of Ingredients 7

Ingredients

2.5-3 lb bison chuck roast (if frozen, defrost first)
3 cups mushroom or beef broth
1-2 sprigs fresh rosemary
1 tsp whole cumin seed (crushed)
1/2 tsp garlic powder
kosher salt (to taste)
freshly cracked black pepper (to taste)

Steps:

To start, sprinkle the roast liberally with kosher salt on both sides. This will help bring moisture and protein to the surface to help brown the meat.
Heat up a pan large enough to fit the roast, over medium high heat. Cast iron would be best. Add enough cooking oil to coat the the bottom of your pan,
Once hot add the roast. Make sure to brown the meat on every side. Whole process should take about 10 minutes.
Add to the slow cooker.
Add all the seasonings to the broth. Taste the broth to make sure it's strongly flavored. Add more until it's really strong. Then pour over top the roast.
Add the sprigs of rosemary on top. Put the lid on the slow cooker, and cook for 6 to 8 hours or until the pot roast falls apart with a fork.

BEST FRIEND'S BISON POT ROAST

Best Friend's Bison Pot Roast image

Provided by Food Network

Categories main-dish

Time 8h55m

Yield 4 Servings

Number Of Ingredients 13

Ingredients

One 2 lb. Bison Inside Round Roast (fresh or fully thawed)
1/3 cup flour
2 tbsp. chopped or granulated garlic
1 tsp. coarse sea salt
1 tsp. coarse ground pepper
1/3 cup olive oil
I diced large onion chopped
3 medium carrots diced
2 stalks of celery
1 large leek sliced
1 tbsp. tomato paste
2 1/2 cups of beef stock
1 1/2 cups of beef stock and one cup of dry red wine

Steps:

Place bison pot roast in a large zip lock bag with flour, garlic, salt and pepper. Shake well to coat and allow to rest for 10 minutes.
Place a heavy bottomed pan on the stove and preheat for 10 minutes on medium low.
Add vegetable oil and brown the roast well on the first side for 7 minutes and the second side for 5 minutes. Remove and set aside on a platter.
Add onions to same skillet and saute until soft and clear, about 9 minutes. Add carrots and celery and cook for an additional 11 minutes. For best flavor the vegetables should caramelize.
Add one heaping tablespoon of tomato paste and continue to saute for an additional 2 minutes.
Add beef stock or stock/wine mixture. Return roast to pan, bring liquid to a boil and immediately reduce to a simmer.
Cover and cook on lowest stove top setting for 7 hours OR Set oven temp to 180°F and cook in covered heavy casserole for 8 hours OR Transfer to slow cooker and cook on low for 8 hours.
When the meat is fork tender, remove roast and let rest for 10 minutes before slicing.

Tips:

Choose the right cut of meat. Bison chuck roast is a tough cut of meat, so it needs to be cooked slowly and carefully to become tender.
Use a Dutch oven or slow cooker. These cooking methods allow the meat to cook slowly and evenly, resulting in a tender and flavorful roast.
Brown the meat before cooking. This will help to develop flavor and create a nice crust.
Add vegetables to the pot. Vegetables will add flavor and nutrition to the roast.
Cook the roast on low heat for a long period of time. This will help to break down the tough connective tissue and make the meat tender.
Let the roast rest before carving. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and juicy roast.

Conclusion:

Bison chuck roast is a delicious and versatile cut of meat that can be used to make a variety of dishes. By following these tips, you can create a tender and flavorful roast that your family and friends will love. Bison chuck roast is a lean and healthy protein source that is also relatively affordable. It is a great option for a budget-friendly meal that is still packed with flavor.