Best 2 Bison Chili No Beans Recipes
In the realm of culinary delights, bison chili stands as a robust and flavorful dish that tantalizes taste buds with its rich and savory essence. This unique take on the classic chili recipe swaps traditional beef for succulent bison meat, resulting in a leaner and more nutritious rendition. Our curated collection of bison chili recipes offers a diverse range of culinary experiences, catering to various dietary preferences and taste profiles. From the classic bison chili brimming with traditional spices and hearty vegetables to the tantalizing green chili brimming with zesty tomatillos and poblano peppers, our recipes promise an explosion of flavors that will leave you craving more.
- The **Hearty Bison Chili** recipe forms the cornerstone of our collection, showcasing the classic combination of tender bison meat, aromatic spices, and a medley of vegetables, simmered together in a rich and flavorful broth. This comforting dish is perfect for a chilly evening, promising to warm your soul with every spoonful.
- For those seeking a healthier alternative, the **Lean Bison Chili** recipe offers a guilt-free indulgence. This version utilizes ground bison, known for its lower fat content, and incorporates an array of colorful vegetables, ensuring a nutritious and satisfying meal.
- The **Spicy Bison Chili** recipe caters to those who crave a fiery kick. A blend of chili peppers, cumin, and cayenne pepper ignites a symphony of heat, balanced by the sweetness of tomatoes and the subtle earthiness of bison meat. This chili is guaranteed to set your taste buds ablaze.
- If you're looking for a unique and flavorful twist, the **Green Chili Bison Chili** recipe is sure to impress. This vibrant chili boasts a tantalizing green hue courtesy of tomatillos and poblano peppers, while a medley of spices, including cumin, oregano, and cilantro, adds a layer of complexity.
- Finally, our collection concludes with the **Bison Chili with Cornbread Topping** recipe, an irresistible combination of hearty chili and fluffy cornbread. The chili, brimming with tender bison meat, beans, and a blend of spices, is topped with a golden-brown cornbread crust, creating a harmonious marriage of textures and flavors that will delight your senses.
THE BEST EVER BISON CHILI RECIPE
Steps:
- Heat oil or bacon grease in a large pot or dutch oven over medium heat. Add cubed bison in batches, browning well on all sides. Remove browned pieces and place in a large bowl until all buffalo is browned well.
- Return browned bison to pot with whatever juices collected in bowl. Add onion and cook for about 2 minutes, stirring often. Add tomato paste and continue stirring until paste no longer smells raw (Your nose will know, the paste will start to smell a bit sweet and the aroma will deepen.)
- Add tomatoes, tomato sauce, ancho chili, chili powder, cumin, paprika, garlic powder and beer. simmer for 30 minutes and taste for seasoning. (it will still taste bland at this point, just make sure the amounts are close.)
- Add butternut squash and simmer 45 minutes to 1 hour or until squash is just about fork tender, stirring occasionally to avoid sticking.
- Add remaining ingredients and simmer uncovered for 1 hour, stirring often to prevent burning. Add beef stock or water as needed to achieve desired consistency.Taste for seasoning and adjust if necessary.
- Simmer uncovered for an additional hour, adding liquid if necessary. Allow to rest 15 minutes before serving
- Serve with cheddar or jack cheese, sour cream and a slice of good cornbread .
Nutrition Facts : Calories 262 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 10 grams fat, Fiber 5 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 319 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BISON CHILI
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use high-quality bison meat: Bison meat is leaner than beef, so it's important to use high-quality meat to ensure the chili is flavorful and juicy.
- Brown the bison meat well: Browning the bison meat before adding it to the chili helps to develop flavor and prevent the meat from becoming tough.
- Use a variety of chili peppers: Using a variety of chili peppers, such as ancho, guajillo, and chipotle, adds depth and complexity to the chili's flavor.
- Simmer the chili for a long time: Simmering the chili for a long time allows the flavors to meld and develop.
- Serve with your favorite toppings: Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped cilantro.
Conclusion:
This bison chili is a delicious and hearty meal that is perfect for a cold winter day. The chili is made with high-quality bison meat, a variety of chili peppers, and a blend of spices. It is simmered for a long time to allow the flavors to meld and develop. Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped cilantro.
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