Unveil the secrets of the classic Bishop's Cocktail, a sophisticated libation that has captivated cocktail enthusiasts for generations. This timeless drink, also known as the Bishop, boasts a harmonious blend of gin, sherry, lemon juice, and sugar syrup, creating a taste experience that is both elegant and refreshing. As you embark on this culinary journey, you'll discover variations of the Bishop's Cocktail that showcase the versatility of this iconic recipe. From the traditional Bishop's Cocktail to innovative twists like the Bishop's Old Fashioned and the Strawberry Bishop, each variation promises a unique flavor profile that will tantalize your taste buds. Whether you're a seasoned mixologist or just starting your cocktail adventure, the Bishop's Cocktail is a must-try for anyone who appreciates the art of fine drinking. So, gather your ingredients, shake, stir, and savor the timeless elegance of the Bishop's Cocktail.
Here are our top 4 tried and tested recipes!
BISHOP COCKTAIL
Create the perfect Bishop Cocktail with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with lemon. Green Chartreuse, Orange Juice, Scotch Whisky, Sweet Vermouth, Lemon
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 5
Steps:
- Fill a shaker with ice cubes.
- Add 1 dash green chartreuse.
- Add ⅓ part orange juice.
- Add 1½ parts scotch whisky.
- Add ⅓ part sweet vermouth.
- Shake.
- Strain into a cocktail glass.
- Garnish with lemon.
Nutrition Facts : Calories 142 calories
SMOKING BISHOP
''I'll raise your salary, and endeavour to assist your struggling family,'' Scrooge tells Bob Cratchit near the end of A Christmas Carol, ''and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!'' This recipe, adapted from the book Drinking With Dickens, by Charles Dickens's great-grandson, Cedric, reflects Scrooge's new disposition and largesse perfectly: it's warm and sweet and meant for sharing. (To Cedric Dickens's recipe, I've added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them). If you're unable to find Seville oranges-marked by a pleasant, pronounced bitterness - substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Prepare oranges for roasting: wash and dry them well, and stud each fruit equally with cloves. Roast the clove-studded fruits in the oven for an hour, then transfer them to a large glass or ceramic bowl.
- Add the sugar and the red wine (do not add the port yet) to the bowl. Cover the bowl and leave it in a warm spot in the kitchen for at least 12 hours, and up to 24.
- After the citrus-sugar-wine mixture has rested, cut the fruits in half and juice them through a strainer into the wine and sugar mixture. Discard fruits after they have been juiced. Strain the mixture again, this time into a heavy saucepan. Discard solids.
- Add the port, the cinnamon stick, and the cardamom pods to the saucepan, and heat very slowly-until it "smokes" (the vapors rise), hence the name; do not allow it to boil.
- Once the Bishop is as hot as you like, turn off the heat. Remove the cinnamon stick and cardamom pods. Serve in warmed, heatproof glasses, garnished with orange peel.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 34 grams, TransFat 0 grams
BISHOP'S COCKTAIL
Categories Gin Wine Alcoholic Cocktail Party House & Garden Drink
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
BISHOP COCKTAIL
A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.
Provided by DrGaellon
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
- Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.
Nutrition Facts : Calories 117.2, Sodium 2.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 0.1
Tips:
- Use Fresh Ingredients: For the best flavor, use the freshest ingredients available.
- Chill Your Glassware: Chilling your glassware before making the cocktail will help keep the drink cold and refreshing.
- Measure Ingredients Accurately: For a balanced cocktail, measure your ingredients accurately.
- Shake or Stir Properly: Shaking or stirring the cocktail properly will help incorporate the ingredients and create a smooth texture.
- Garnish Elegantly: A simple garnish can add a touch of elegance and sophistication to your cocktail.
Conclusion:
The Bishop's Cocktail is a classic and versatile cocktail that can be enjoyed on any occasion. With its combination of gin, sherry, and lemon juice, this cocktail is a refreshing and flavorful choice. Whether you prefer it shaken or stirred, garnished with a lemon twist or a cherry, the Bishop's Cocktail is sure to please. So next time you're looking for a sophisticated and delicious cocktail, give the Bishop's Cocktail a try.
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