Best 3 Bishops Chocolate Pie Recipes
Indulge in the heavenly goodness of Bishop's Chocolate Pie, a classic Southern dessert that tantalizes taste buds with its rich, creamy chocolate filling and flaky, buttery crust. This timeless treat, passed down through generations, holds a special place in the hearts of chocolate lovers everywhere. In this article, we present a collection of Bishop's Chocolate Pie recipes, each with its unique twist on this beloved dessert. From the traditional dark chocolate filling to variations using milk chocolate or white chocolate, and even gluten-free and vegan options, these recipes cater to a wide range of preferences. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to satisfy your cravings for this iconic pie. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
BISHOPS CHOCOLATE PIE
Make and share this Bishops Chocolate Pie recipe from Food.com.
Provided by toosharps
Categories Pie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat pudding, ice cream and milk for 10 minutes.
- Fold in cool whip.
- Put in 9 x 13 pan on graham cracker crust.
Nutrition Facts : Calories 326.6, Fat 14.6, SaturatedFat 8.5, Cholesterol 37.1, Sodium 482, Carbohydrate 46.7, Fiber 1.4, Sugar 30.4, Protein 3.5
BISHOP'S CHOCOLATE PIE
We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice of Bishop's Chocolate Pie for dessert. This is a copycat recipe that my mother-in-law gave me many, many years ago. I'm making 4 pies today -- one to keep and 3 to send to Ronald McDonald House tomorrow for a supper that my sorority chapter is serving. There are many variations of this receipe, and this is the one from the kitchen of Helen Julis Court, Ottumwa IA.
Provided by Tona C.
Categories < 15 Mins
Time 15m
Yield 2 pies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat pudding and milk together until it is smooth and begins to thicken.
- Add ice cream and vanilla and mix well.
- Pour evenly divided into pie crusts.
- Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
- Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
- VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.
BISHOP PIE
Make and share this Bishop Pie recipe from Food.com.
Provided by truebrit
Categories Pie
Time 3h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and 1 c of the nuts.
- Continue stirring until a thick paste is formed, with no flour lumps.
- Press into bottom of a 13x10 baking pan and bake 15 min at 375F.
- Cool.
- Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping.
- Beat with electric mixer at med speed for 2-3 min.
- Spoon into cooled crust, then smooth with spatula.
- Combine pudding and milk in the mixing bowl used for the first filling.
- Beat well, then pour over the cream cheese layer.
- As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.
- Sprinkle with remaining pecans and chill for at least 3 hours.
Tips:
- For the best results, use high-quality chocolate. A good semisweet or bittersweet chocolate will give your pie a rich, decadent flavor.
- Make sure your butter is cold before you start working with it. This will help to prevent the pie crust from becoming greasy.
- If you don't have a food processor, you can make the pie crust by hand. Just be sure to work the butter and flour together until the mixture resembles coarse crumbs.
- Don't overmix the pie crust. Overmixing will make the crust tough.
- Be careful not to overcook the pie filling. Overcooked filling will be thick and rubbery.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Bishop's Chocolate Pie is a classic Southern dessert that is perfect for any occasion. With its rich, decadent chocolate filling and flaky, buttery crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Bishop's Chocolate Pie a try. You won't be disappointed.
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