Best 2 Bishops Bread Recipes
Indulge in a culinary journey with our collection of irresistible Bishop's Bread recipes. These delectable treats, also known as Kugelhopf or Gugelhupf, are a symphony of flavors and textures, originating from Central Europe, particularly Germany and Austria. With their distinctive ring shape, intricate designs, and a variety of sweet and savory variations, these breads offer a delightful experience for every palate. From the classic Bishop's Bread with its rich, buttery dough and delicate glaze to the enchanting Chocolate Bishop's Bread, bursting with cocoa indulgence, our recipes cater to every craving. Discover the secrets of preparing this iconic bread, along with creative twists like the savory Bacon and Cheese Bishop's Bread and the delightful Lemon Poppy Seed Bishop's Bread. Each recipe is meticulously explained with step-by-step instructions, ensuring success in your baking endeavors.
Let's cook with our recipes!
BISHOPS BREAD
This is a Christmas tradition in my family. My mom got the recipe out of a church cookbook in the 50's. I usually make 3 loafs at a time. It is wonderful! Even those who hate fruitcake love this!
Provided by Bekah
Categories Quick Breads
Time 1h50m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Grease well a bread/loaf pan.
- If not the non-stick kind, line the bottom only with 3 layers of waxed paper and then grease.
- Into bowl mix flour, baking powder, and salt; then stir in chocolate chips, walnuts, dates and cherries until well coated with flour.
- In large bowl, beat the eggs well; then gradually beat in sugar.
- Fold in the flour mixture and mix well (this will be stiff) and pour into greased pan.
- Bake 1 1/2 hours or until cake tester come out clean.
- Cool in pan.
- Wrap in foil when removed from pan and store at room temp.
- Slice, serve and enjoy!
- This is much better the next day!
BISHOPS BREAD
My mom use to make this all the time when I was a child. Now this is one of my favorite breads to make. I have many traditions, this bread is one of them that I make every year for Christmas gifts. It is a bread that can be made any day of the week besides give as gifts.
Provided by Lori-Jo Wahl
Categories Breads
Time 2h
Number Of Ingredients 9
Steps:
- 1. In large bowl: sift flour with baking powder & salt. Stir in chocolate chips, nuts, dates & cherries until are all well coated.
- 2. In medium bowl: beat eggs well; gradually beat in sugar. Fold into the flour mixture.
- 3. Line the bottom of a loaf pan with wax paper & grease the sides well. Pour mixture in pan & smooth out
- 4. Bake: 325 degrees for 1 1/2 hours or until toothpick comes out clean.
Tips:
- To make a classic Bishop's Bread, start with a sweet yeast dough enriched with milk, butter, and eggs. Then, fill it with a mixture of dried fruits, nuts, and spices.
- If you don't have time to make your own dough, you can use a store-bought pizza dough or puff pastry.
- Be generous with the filling! The more filling you use, the tastier your Bishop's Bread will be.
- Don't be afraid to experiment with different dried fruits, nuts, and spices. You can use whatever you like best.
- Be patient! Bishop's Bread takes a little time to make, but it's worth the wait.
Conclusion:
Bishop's Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover dried fruits and nuts. So next time you're looking for a special treat, give Bishop's Bread a try!
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