Best 2 Bishop Pie Recipes
Indulge in the delectable flavors of Bishop Pie, a traditional English dish that combines savory minced lamb with aromatic herbs and spices, all encased in a golden, flaky pastry crust. This hearty pie is often associated with the northern regions of England, particularly Yorkshire and Lancashire, where it has been a cherished culinary delight for centuries. As you delve into this article, you will discover not just one, but three enticing Bishop Pie recipes that cater to various dietary preferences and culinary skills. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you through the process of creating this classic dish that is perfect for a comforting family meal or a special occasion feast. From the traditional Bishop Pie made with succulent lamb, to a vegetarian twist featuring a medley of roasted vegetables, and a gluten-free version that caters to those with dietary restrictions, this article offers a comprehensive exploration of this iconic English pie.
Check out the recipes below so you can choose the best recipe for yourself!
BISHOP'S CHOCOLATE PIE
We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice of Bishop's Chocolate Pie for dessert. This is a copycat recipe that my mother-in-law gave me many, many years ago. I'm making 4 pies today -- one to keep and 3 to send to Ronald McDonald House tomorrow for a supper that my sorority chapter is serving. There are many variations of this receipe, and this is the one from the kitchen of Helen Julis Court, Ottumwa IA.
Provided by Tona C.
Categories < 15 Mins
Time 15m
Yield 2 pies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat pudding and milk together until it is smooth and begins to thicken.
- Add ice cream and vanilla and mix well.
- Pour evenly divided into pie crusts.
- Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
- Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
- VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.
BISHOP PIE
Make and share this Bishop Pie recipe from Food.com.
Provided by truebrit
Categories Pie
Time 3h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and 1 c of the nuts.
- Continue stirring until a thick paste is formed, with no flour lumps.
- Press into bottom of a 13x10 baking pan and bake 15 min at 375F.
- Cool.
- Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping.
- Beat with electric mixer at med speed for 2-3 min.
- Spoon into cooled crust, then smooth with spatula.
- Combine pudding and milk in the mixing bowl used for the first filling.
- Beat well, then pour over the cream cheese layer.
- As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.
- Sprinkle with remaining pecans and chill for at least 3 hours.
Tips:
- Use fresh, ripe fruit. This will ensure that your pie has the best flavor and texture.
- Don't overfill the pie crust. Leave about 1 inch of space around the edges so that the filling has room to bubble up.
- Bake the pie in a preheated oven. This will help to prevent the crust from becoming soggy.
- Let the pie cool before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Bishop pie is a delicious and versatile dessert that can be enjoyed all year round. With its simple ingredients and easy-to-follow instructions, this pie is sure to become a favorite in your home. Whether you're serving it for a special occasion or just as a weeknight treat, bishop pie is sure to please everyone at the table.
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