Best 2 Biscuits With Self Rising Flour And Butter Recipes

Craving for delectable biscuits that melt in your mouth? Look no further! This article presents a delightful collection of biscuit recipes using self-rising flour and butter, catering to your every taste and occasion. Whether you prefer classic Southern biscuits, flaky buttermilk biscuits, or unique variations like bacon cheddar biscuits or cranberry orange biscuits, we have something to satisfy your cravings. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve golden-brown, fluffy biscuits that are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a delightful biscuit-baking journey!

Here are our top 2 tried and tested recipes!

EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS

Easy 3 Ingredient Self-Rising Flour Biscuits image

Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk!

Provided by Bettie

Categories All Recipes

Time 26m

Number Of Ingredients 3

Ingredients

2 1/4 cups (270) self-rising flour (see notes for substitution)
1 stick (1/2 cup, 112 gr) salted butter, cold (see notes for substitution)
3/4 cup - 1 1/4 cup (177-295 ml) milk or buttermilk, cold (see notes for substitution)

Steps:

Preheat your oven to 450F (232 C)
Measure out your flour by fluffing it up with a spoon, lightly spooning it into your measuring cup being careful not to pack it down, and level it off. Or use a scale to measure by weight. Place in a large mixing bowl.
Cut your cold butter into small chunks and add it into your flour. Using a pastry cutter or a fork, cut the butter into the flour until it is the texture of coarse meal.
Add about 3/4 cup of the cold milk into your flour and butter mixture and stir using a spoon or rubber spatula, not a whisk, just until the flour is incorporated, about 10-15 seconds. Add more milk as needed to bring the consistency to a very thick batter. You want it thin enough that it could not be rolled out like a dough, but still very thick. See the video above for the right consistency. I usually need 1 cup, but you may need a little more or a little less. Do not over-mix your batter or you will have tough biscuits.
Using a 2 oz scoop or a 1/4 cup measuring cup, scoop out your biscuits into a cast iron skillet or onto a sheet pan lined with parchment paper.
Place the biscuits in your preheated oven, and bake at 450 F (232 C) for 16-18 minutes, until golden brown.
If desired, spoon melted butter over the top of the baked biscuits.
Completely cooled biscuits can be wrapped in plastic wrap and stored in the freezer for up to 3 months. To refresh, warm in a 325 F (163 C) oven for about 10 minutes until warmed through.

BUTTERED BISCUITS

Buttered Biscuits image

These biscuits are very easy to make and are very good.

Provided by Debbie Rowe

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
½ cup butter or margarine
⅔ cup buttermilk

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition Facts : Calories 147 calories, Carbohydrate 16.1 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 333.4 mg, Sugar 0.7 g

Tips:

Use cold butter: Cold butter will help to create flaky biscuits. If you don't have time to chill your butter, you can grate it frozen and then add it to the flour mixture.

Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together, then stop.

Let the dough rest: Letting the dough rest will help it to develop flavor and rise. Cover the dough and let it rest in the refrigerator for at least 30 minutes before rolling it out.

Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise and brown evenly. Preheat your oven to 450 degrees Fahrenheit before baking the biscuits.

Serve the biscuits warm: Biscuits are best served warm, right out of the oven. You can also reheat them in a warm oven or microwave.

Conclusion:

Biscuits with self-rising flour and butter are a classic Southern dish that is easy to make and loved by people of all ages. These biscuits are flaky, buttery, and perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a delicious and easy-to-make recipe, give these biscuits a try.