Best 3 Biscuits With Olive Oil Recipes
Indulge in the delightful world of baking with our exquisite collection of biscuit recipes, crafted with the goodness of olive oil. Embark on a culinary journey where the buttery flavor of olive oil harmonizes with a symphony of herbs, spices, and zesty ingredients. Discover the art of creating delectable biscuits that are not only a feast for the taste buds but also a visual delight. From classic savory rosemary and sea salt biscuits to the unique sweetness of orange and olive oil shortbread cookies, each recipe promises a unique taste experience. Prepare to tantalize your palate with these culinary masterpieces, perfect for any occasion.
Here are our top 3 tried and tested recipes!
OLIVE-OIL BISCUITS
Complement your Greek meal with these sweet biscuits and a cup of strong coffee.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 26
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In the bowl of an electric mixer fitted with the paddle attachment, beat oil and sugar on medium speed, about 2 minutes. In a small bowl, dissolve baking soda in the lemon juice; add to oil mixture along with wine, sesame seeds, zest, fennel seeds, salt, and white pepper. Beat until combined. Add flour, and beat until just combined.
- Line two baking sheets with parchment paper; set aside. In a small bowl, beat egg with 2 teaspoons water; set aside. Form biscuits by rolling tablespoons of dough into 5-inch logs and joining the ends to make circles. Brush tops with egg wash; sprinkle with sesame seeds and fennel. Arrange on prepared baking sheets, 1 inch apart. Bake biscuits until lightly browned, about 20 minutes, rotating sheets halfway through. Serve warm or at room temperature.
QUICKIE OLIVE OIL BISCUITS
These are fast, easy and tasty. I found the recipe in the Chicago Sun-Times but it's originally from 'Entertaining 1-2-3 by Rozanne Gold. It just serves 2 so, obviously, double or triple if needed.
Provided by Hey Jude
Categories Breads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place flour in a small bowl.
- Make a well and add olive oil and milk and stir until blended and soft dough is formed.
- Add more or less milk to adjust consistency.
- Do not overwork or biscuits will be tough.
- Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
- Bake in a preheated 400-degree oven until golden, about 10 minutes.
Nutrition Facts : Calories 419.8, Fat 22, SaturatedFat 3.6, Cholesterol 4.3, Sodium 809.1, Carbohydrate 47.8, Fiber 1.7, Sugar 0.1, Protein 7.2
BISCUITS WITH OLIVE OIL
Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Provided by Poppy
Categories Breads
Time 1h
Yield 25-30 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
- Add orange juice, olive oil, cinnamon, anissed and walnuts.
- Mix well and remove from heat.
- Mix together flour and baking powder and add slowly to the saucepan.
- Combine well.
- Shape into small round balls and flatten, place on oiled cookie tray.
- Bake in preheated oven for 40 minutes at 110° C (225° F).
- Remove from oven and sprinkle with sugar.
- Cool.
- Keep in cool place in airtight jars.
Tips:
- Use high-quality olive oil for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, or the biscuits will be tough.
- If you want flaky biscuits, be sure to chill the dough for at least 30 minutes before baking.
- For a crispy crust, brush the tops of the biscuits with melted butter before baking.
Conclusion:
These biscuits with olive oil are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings, such as butter, jam, or honey. With their tender and flaky texture and savory olive oil flavor, these biscuits are sure to be a hit with everyone who tries them.
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