Best 2 Biscuits To Freeze Johnny Cashs Mothers Recipes
In the heart of American comfort food lies a delectable treat that has been passed down through generations: Johnny Cash's Mother's Biscuits. These melt-in-your-mouth biscuits, crafted with simple ingredients and a touch of Southern charm, hold a special place in culinary history. As you embark on a journey to recreate these iconic biscuits, discover three enticing recipes that capture the essence of Johnny Cash's family legacy. From the classic drop biscuit recipe, a testament to simplicity and nostalgia, to the delectable cream biscuit recipe, with its rich, velvety texture, each recipe offers a unique twist on this classic dish. And for those seeking a gluten-free alternative, the almond flour biscuit recipe promises the same delightful flavors and comforting texture, ensuring everyone can savor the joy of these cherished biscuits.
Let's cook with our recipes!
BISCUITS TO FREEZE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Breads
Time 40m
Yield 24 2" biscuits
Number Of Ingredients 3
Steps:
- Mix ingredients.
- Cut out biscuits, put on cookie sheet and freeze.
- When frozen, take off pan and place in plastic bag.
- When ready to bake, place FROZEN biscuits in a COLD oven and turn to 450 degrees.
- They will be ready by the time other breakfast items are prepared. It takes 18-20 minutes for biscuits to bake.
Nutrition Facts : Calories 81.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 137.3, Carbohydrate 8.2, Fiber 0.3, Protein 1.4
SAVORY RICE WITH MUSHROOMS (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Rice
Time 55m
Yield 1 pot of rice
Number Of Ingredients 9
Steps:
- Melt butter and cook minced onion in it.
- Add rice; brown lightly.
- Combine other ingredients with rice mixture and bring to boil.
- Cover; reduce heat and steam until liquid is absorbed.
- If rice is not done, add more water sparingly.
Tips:
- To save time, use a biscuit cutter to cut out the biscuits instead of rolling and cutting them by hand.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, or the biscuits will be tough.
- If you're freezing the biscuits, place them on a baking sheet and freeze for 1 hour before transferring them to a freezer bag.
- To bake frozen biscuits, thaw them overnight in the refrigerator or at room temperature for 1 hour before baking.
Conclusion:
Johnny Cash's mother's biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. These biscuits are perfect for breakfast, lunch, or dinner, and they can also be frozen for later use. With a few simple tips, you can make these biscuits just like Johnny Cash's mother did.
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