Best 6 Biscuits Supreme Recipes

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Indulge in the delightful world of biscuits with our comprehensive guide to creating perfect, melt-in-your-mouth culinary delights. Discover the secrets to crafting irresistibly flaky and flavorful biscuits, tailored to your preferences and dietary needs. Dive into a world of classic and innovative biscuit recipes, ranging from the timeless Southern Buttermilk Biscuit to the unique Bacon Cheddar Chive Biscuit. Explore gluten-free and vegan options, ensuring everyone can savor the joys of freshly baked biscuits. Embrace the art of biscuit-making with our detailed instructions, tips, and variations, transforming your kitchen into a haven of biscuit bliss.

Here are our top 6 tried and tested recipes!

BETTY'S BISCUITS SUPREME



Betty's Biscuits Supreme image

These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.

Provided by John Padfield

Categories     Breads

Time 25m

Yield 8 good-sized biscuits, 8 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Steps:

  • Preheat oven to 425°F.
  • Sift dry ingredients into mixing bowl.
  • Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
  • Stir in almost all the milk.
  • If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
  • Knead quickly on a lightly floured board (too much handling makes tough biscuits).
  • Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
  • Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
  • Bake 10 to 12 minutes.

BISCUITS SUPREME



Biscuits Supreme image

Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book

Provided by carolynfrst2

Categories     Breads

Time 30m

Yield 16 medium biscuits, 6-16 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup shortening
4 teaspoons baking powder
2/3 cup milk
1/2 teaspoon salt
1 slightly beaten egg
1/4 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup of old cheese (if you wish)

Steps:

  • Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
  • Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
  • round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
  • 10 to 12 minutes. Makes 16 medium biscuits.

BISCUITS SUPREME RECIPE - (3.6/5)



BISCUITS SUPREME Recipe - (3.6/5) image

Provided by Diherbert

Number Of Ingredients 7

2 Cups all-purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
2 tsp sugar
1/2 cup shortening
2/3 cup milk

Steps:

  • Sift dry ingredients into bowl (or cheat and just stir together). Cut in shortening with a fork til crumbly. Add milk all at once. Stir quickly with fork and dump out onto lightly floured surface. Knead gently 10 strokes. Roll or pat dough ½ inch thick. Dip a small drinking glass into flour and cut out biscuits. Dip into flour between biscuits to prevent sticky mess. Place on ungreased baking sheet close together. (cover pan in foil first if you don't want to wash it. Makes about 12. Bake at 450 for 10 to 12 minutes

BISCUITS SUPREME



Biscuits Supreme image

Recipe comes from an old Better Homes & Garden Recipe Book

Provided by Heidi Edwards

Categories     Biscuits

Time 25m

Number Of Ingredients 7

2 c flour
4 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 tsp cream of tartar
1/2 c shortening
2/3 c milk

Steps:

  • 1. Mix dry Ingredients together, w/ shortening till crumbly. Then mix w/ milk, knead dough until firm not too sticky. Roll out on lightly floured board cut out biscuits w/ biscuit cutter or something round set oven to 425-450 bake 10 min.

SUPREME BUTTERMILK BISCUITS



Supreme Buttermilk Biscuits image

Make and share this Supreme Buttermilk Biscuits recipe from Food.com.

Provided by chuckzwood

Categories     Breads

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 1/3 cups all-purpose flour
2/3 cup cake flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chilled vegetable shortening
1 cup buttermilk

Steps:

  • Place oven rack in the top third of the oven. Preheat oven to 450 degrees.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • Add shortening and cut in with pastry blender until the mixture is mealy.
  • Gradually add buttermilk, stirring with a wooden spoon just until the dough is soft and slightly sticky. Do not over mix!
  • Transfer the dough to a lightly floured surface. Using a light touch, turn the edges toward the middle, pressing with your hands. Press the dough out 1/2 inch thick and cut straight down with a 2-inch biscuit cutter. Pat the scraps together and cut out more rounds.
  • Arrange on a baking sheet no more than 1/2 inch apart and bake until lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 186.9, Fat 7, SaturatedFat 2.1, Cholesterol 1.2, Sodium 393, Carbohydrate 26.7, Fiber 0.8, Sugar 1.6, Protein 4.1

GRANDMA'S BISCUITS SUPREME



GRANDMA'S BISCUITS SUPREME image

Categories     Bread     Side     Bake     Phyllo/Puff Pastry Dough

Number Of Ingredients 7

2 Cups flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
2 tsp sugar
1/2 Cup shortening
2/3 Cup milk

Steps:

  • 1. Sift dry ingredients 2. Fold in shortening until mixture resembles coarse crumbs 3. Add milk 4. Use rolling pin and roll dough to 1/2 thick 5. Cut out biscuits Bake @ 450 for 10-12 minutes

Tips:

  • Make sure your butter is cold: This will help the biscuits rise and be flaky.
  • Don't overwork the dough: Overworking the dough will make the biscuits tough.
  • Handle the dough gently: The more you handle the dough, the tougher the biscuits will be.
  • Chill the dough before baking: This will help the biscuits hold their shape and rise properly.
  • Bake the biscuits in a hot oven: This will help the biscuits rise quickly and evenly.
  • Don't overbake the biscuits: Overbaking will make the biscuits dry and crumbly.

Conclusion:

Biscuits Supreme is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that are sure to please everyone. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a quick and easy recipe, give Biscuits Supreme a try. You won't be disappointed!

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