Best 4 Biscuits In A Nuwave Recipes

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**Biscuits in a NuWave: Flaky, Buttery Goodness Made Easy**

Biscuits, those delectable treats often associated with Southern comfort food, are a staple in many households. Their fluffy interiors and golden-brown exteriors make them a perfect accompaniment to hearty stews, creamy soups, or simply a cup of hot coffee. While traditional biscuit-making methods can be time-consuming and require specialized equipment, the NuWave oven offers a quick and convenient solution for creating delicious biscuits. This article presents a collection of biscuit recipes tailored for the NuWave oven, ensuring light, flaky, and buttery biscuits with minimal effort. From classic buttermilk biscuits to savory cheese biscuits and sweet cinnamon sugar biscuits, these recipes cater to various taste preferences.

**Recipes Available:**

1. **Classic Buttermilk Biscuits:** A timeless recipe that yields tender and fluffy biscuits with a hint of tanginess from buttermilk.

2. **Cheddar Cheese Biscuits:** A delightful variation that incorporates shredded cheddar cheese for a savory and cheesy twist.

3. **Garlic Herb Biscuits:** A flavorful combination of garlic, herbs, and butter creates a savory and aromatic biscuit perfect for pairing with soups and stews.

4. **Cinnamon Sugar Biscuits:** A sweet treat that combines the warmth of cinnamon and the sweetness of sugar for a delectable breakfast or dessert option.

5. **Loaded Baked Potato Biscuits:** A unique and indulgent biscuit filled with bacon, cheese, and sour cream, inspired by the classic loaded baked potato.

6. **Everything Bagel Biscuits:** A savory and versatile biscuit topped with an everything bagel seasoning blend, perfect for breakfast sandwiches or as a snack.

7. **Sweet Potato Biscuits:** A healthier twist on biscuits, incorporating mashed sweet potatoes for a slightly sweet and nutritious variation.

With step-by-step instructions and helpful tips, these recipes make it easy to create mouthwatering biscuits in the convenience of your NuWave oven. Whether you prefer classic buttermilk biscuits or crave something more adventurous like loaded baked potato biscuits, this collection offers a variety of options to satisfy any biscuit craving.

Check out the recipes below so you can choose the best recipe for yourself!

BISCUITS IN A NUWAVE



Biscuits in a NuWave image

Make and share this Biscuits in a NuWave recipe from Food.com.

Provided by BBQ Man 198319

Categories     Breads

Time 2m

Yield 10 Biscuits

Number Of Ingredients 3

1 (7 1/2 ounce) can refrigerated biscuits
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons honey (to taste)

Steps:

  • Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
  • Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
  • Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
  • Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.

Nutrition Facts : Calories 141.2, Fat 7.8, SaturatedFat 3.7, Cholesterol 12.4, Sodium 270.9, Carbohydrate 16.9, Fiber 0.2, Sugar 8.6, Protein 1.6

RED LOBSTER CHEDDAR BISCUITS - NUWAVE/FLAVORWAVE OVENS



Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens image

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

Provided by Starfire aka Wendy

Categories     Breads

Time 13m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
3/4 cup 1% fat buttermilk (or low-fat)
1 cup cheddar cheese, shredded
2 tablespoons margarine or 2 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine

Steps:

  • Combine the baking mix, milk and cheddar cheese in a medium bowl.
  • Mix by hand until well combined.
  • Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  • Flatten each biscuit a bit with your fingers.
  • Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
  • In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  • Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

Nutrition Facts : Calories 146.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 10.9, Sodium 352, Carbohydrate 13.6, Fiber 0.4, Sugar 3.1, Protein 4.5

BILLY'S DROP BISCUITS FOR COUNTERTOP CONVECTION OVENS



Billy's Drop Biscuits for Countertop Convection Ovens image

I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides, I only want a small batch. This is a quick and easy Drop-Biscuit recipe that makes six or seven biscuits. Plus, you can make it Vegan if you like!

Provided by Billy R.

Categories     Breads

Time 20m

Yield 6-7 Biscuits, 2 serving(s)

Number Of Ingredients 6

1 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1 1/2 teaspoons sugar
3/4 teaspoon salt
3/8 cup olive oil
3/4 cup milk (for a vegan biscuit try soy, rice or hemp milk!)

Steps:

  • Pre-heat your countertop convection oven to 450°.
  • Mix the Flour, Baking Powder and Salt in a bowl.
  • Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
  • Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
  • Drop 6 or 7 mounds of Biscuit dough on the sheet.
  • Put them in the oven and turn the heat down to 425°.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 829.5, Fat 44.9, SaturatedFat 7.8, Cholesterol 12.8, Sodium 1328.4, Carbohydrate 92.1, Fiber 3, Sugar 3.4, Protein 14.3

PILLSBURY BISCUITS SOUTHERN STYLE (BAKING DIRECTIONS) - NUWAVE -



Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - image

Make and share this Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 14m

Yield 3 serving(s)

Number Of Ingredients 2

6 biscuits (Pillsbury Southern Style)
2 ounces butter

Steps:

  • Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
  • Place on 4 inch rack.
  • Bake on HI for 12 minutes for golden brown.
  • If you bake all 12 Bake on Hi for Approx 14 minutes.
  • For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.

Tips for Making Biscuits in a NuWave Oven:

  • Use cold butter and buttermilk to ensure flaky biscuits.
  • Grate the frozen butter for a more even distribution in the dough.
  • Do not overmix the dough to prevent tough biscuits.
  • Use a biscuit cutter or a glass to cut out even-sized biscuits.
  • Brush the tops of the biscuits with melted butter or milk for a golden brown crust.
  • Bake the biscuits until they are lightly browned and cooked through, about 10-12 minutes.
  • Serve the biscuits warm with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Making biscuits in a NuWave oven is a quick and easy way to enjoy delicious, homemade biscuits. By following the tips above, you can ensure that your biscuits turn out perfect every time. Whether you are a beginner or an experienced baker, you can create delicious and flaky biscuits with minimal effort using your NuWave oven.

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