Best 3 Biscuits Gravy Casserole Recipes
Indulge in a Southern comfort food classic with a delightful twist - Biscuits and Gravy Casserole. This hearty and flavorful dish combines fluffy biscuits, savory sausage gravy, and a gooey cheese topping, all baked together to perfection. Perfect for a cozy breakfast, brunch, or even dinner, this casserole is sure to satisfy your cravings. With variations like the Cheesy Hashbrown Biscuits and Gravy Casserole, featuring crispy hashbrowns and extra cheese, and the Make-Ahead Biscuits and Gravy Casserole, offering convenience without compromising taste, there's a recipe for every occasion. Get ready to experience a comforting and delicious meal that will warm your soul.
Let's cook with our recipes!
BISCUITS AND GRAVY CASSEROLE
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Provided by Angela
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g
BISCUITS & GRAVY BREAKFAST CASSEROLE
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
Provided by Phyllis Gesch
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
- 2. Brown the sausage & drain.
- 3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- 4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
- 5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
- 6. Cut and serve. It's delicious warm right out of the oven!
BISCUITS & GRAVY CASSEROLE
This biscuits and gravy casserole is another recipe I got from a girl friend and have made before and it is really good!
Provided by LINDA BAILEY
Categories Eggs
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree's. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and cut them into 1" pieces and line bottom of pan. cook sausage and scatter over biscuits.
- 2. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Bake in the oven for about 30-45 minutes.
Tips:
- Use a combination of all-purpose flour and self-rising flour for a light and fluffy biscuit layer.
- Make sure the butter is cold and cut into small pieces before adding it to the flour mixture. This will help create flaky layers in the biscuits.
- Don't overwork the biscuit dough. Overworking will make the biscuits tough.
- Use a large skillet to cook the sausage and gravy. This will help prevent overcrowding and ensure that the sausage cooks evenly.
- Season the gravy to taste with salt, pepper, and other desired spices.
- Assemble the casserole by layering the biscuits, gravy, and cheese. Repeat the layers until all of the ingredients have been used.
- Bake the casserole in a preheated oven until the biscuits are golden brown and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. This will help the casserole set and make it easier to slice.
Conclusion:
This biscuits and gravy casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be easily customized to your liking. With its combination of fluffy biscuits, savory sausage gravy, and melted cheese, this casserole is sure to be a hit with everyone who tries it.
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