Best 5 Biscuits Betch Cant Eat Just One Biscuits Recipes
Indulge in the delectable world of biscuits with our collection of tempting recipes that will satisfy your every craving. From classic buttermilk biscuits to mouthwatering cinnamon rolls, each recipe is a culinary delight waiting to be explored. Grab your apron and gather your ingredients, as we embark on a delectable journey through the world of biscuits.
Our first recipe, the Southern Buttermilk Biscuits, is a staple in the Southern United States. These light and fluffy biscuits are made with simple ingredients and a touch of buttermilk, resulting in a tender and flavorful treat. If you're looking for a sweet and gooey delight, try our Cinnamon Rolls. These irresistible pastries feature a soft and fluffy dough filled with a sweet cinnamon sugar mixture and topped with a luscious cream cheese frosting.
For a unique twist, try our Cheddar Chive Biscuits. These savory biscuits are packed with sharp cheddar cheese and fragrant chives, making them perfect for a savory snack or as an accompaniment to your favorite soup or stew. And if you're craving something a little more indulgent, our Chocolate Chip Cookies are sure to hit the spot. These classic cookies are loaded with rich chocolate chips and a hint of vanilla, resulting in a chewy and chocolatey delight.
No matter what your taste buds desire, our collection of biscuit recipes has something for everyone. From sweet to savory, classic to contemporary, these recipes are sure to become your new favorites. So preheat your oven, grab your ingredients, and let's start baking!
BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
DIGESTIVE BISCUITS
I spent a summer in the UK a few years back and practically lived off McVities Digestive Biscuits. Cheap and easy to find in the UK, fairly expensive and hard to find in the US, so I decided to make them myself. I was not able to find a recipe that tasted enough like them, so I made my own recipe. They have been really popular with other McVitie lovers. Hope you like them, too!
Provided by SerenaWeber
Categories Dessert
Time 35m
Yield 12-16 biscuits, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the flours, bran, baking powder, baking soda, and cream of tartar with a pastry blender. Mix in sugar with the pastry blender. Mix in fats with the pastry blender. The mix at this point should be crumbly and uniform. Mix the vanilla in the half-n-half and add to the mix. Mix with pastry blender until it is uniform and resembles really soft playdoh.
- You can at this point refrigerate for 20 minutes to make the dough easier to handle, but it is not necessary. Be sure to roll out dough between two pieces of waxed paper! Roll to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter (I used the ring off one of my canning jars).
- Transfer to cookie sheets or baking stone and prick with a fork. Bake 15 to 18 minutes (adjust the baking time up to dry them out more if the biscuits are too soft and fluffy), or until golden. Let cool on wire rack.
- Optional: spread the backs of the cooled biscuits with melted semi-sweet chocolate (as in chips - almost everyone has these for chocolate chip cookies). Set the biscuits chocolate side up on the rack until chocolate hardens.
- Store in an airtight tin -if storage is even necessary! They will go fast.
ANYDAY LOUISIANA BISCUITS
These are lite and healthy biscuits you can make easily any time. I was amazed at how satisfying they are with barely any sugar or fat!!
Provided by Gaia22
Categories Breads
Time 30m
Yield 7-8 biscuits, 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients in large bowl.
- Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
- Preheat oven to 425 degrees.
- Add yogurt and honey until dry ingredients are just moistened.
- Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
- Place each biscuit on an ungreased baking sheet (I like air bake sheets).
- Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!
Nutrition Facts : Calories 78.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 155.7, Carbohydrate 16, Fiber 0.5, Sugar 2.2, Protein 2.9
BETCHA CAN'T EAT JUST ONE BISCUITS
just too darn good for words
Provided by Linda Walter
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine first 6 ingredients in a bowl. Separate biscuits and flatten each into a 5 inch circle. Arrange 1 inch apart on a cookie sheet. Spread 1 generous tablespoon of cheese mixture onto each flattened biscuit. Bake 12 minutes until golden brown. Serve warm.
~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
- 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
- 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
- 4. Melt in your mouth good! Best served straight from the oven.
Tips:
- Use cold butter. This will help to create a flakier biscuit. You can also freeze the butter for 30 minutes before grating it, which will make it even easier to work with.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together.
- Let the dough rest before baking. This will help the gluten in the flour to relax, which will make the biscuits lighter and flakier. You can rest the dough for 30 minutes at room temperature or overnight in the refrigerator.
- Bake the biscuits in a hot oven. This will help the biscuits to rise quickly and evenly. Bake the biscuits at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm. Biscuits are best served warm out of the oven. You can also reheat them in a warm oven or toaster oven.
Conclusion:
These biscuits are the perfect addition to any meal. They are easy to make and can be customized to your liking. You can add different herbs, cheeses, or fruits to the dough to create a variety of flavors. Biscuits are also a great way to use up leftover ingredients. So next time you are looking for a quick and easy recipe, give these biscuits a try. You won't be disappointed!
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