Best 2 Biscuits And Sausage Breakfast Casserole Recipes
Indulge in a delightful breakfast extravaganza with our irresistible Biscuits and Sausage Breakfast Casserole! This savory dish combines the fluffy texture of biscuits, the hearty flavor of sausage, the richness of cheese, and the freshness of eggs. Each bite offers a perfect balance of flavors and textures that will tantalize your taste buds and leave you craving more.
In this article, we'll guide you through three tempting variations of this classic casserole. The first recipe features a traditional preparation that showcases the comforting flavors of biscuits, sausage, and cheese. The second recipe adds a delightful twist with the addition of diced bell peppers and onions, creating a vibrant and flavorful casserole. Finally, the third recipe takes a unique approach by incorporating crispy hash browns, adding an extra layer of texture and a satisfying crunch.
No matter which variation you choose, our Biscuits and Sausage Breakfast Casserole is sure to be a hit with your family and friends. Whether you're hosting a brunch, preparing a potluck dish, or simply craving a hearty and delicious breakfast, this versatile casserole is the perfect choice. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with a breakfast experience you won't soon forget!
SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE
This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!
Provided by Vicky
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
- Open up a package of biscuits and cut each into 6 pieces.
- Spread cut biscuits in the bottom of the greased casserole dish.
- Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
- Sprinkle 1/2 cup of shredded cheese over the sausage.
- Beat 6 eggs with milk and pour over the biscuits and sausage.
- Sprinkle remaining cheese over the top and add a shake of salt and pepper.
- Bake at 350 degrees for 30-35 minutes until the eggs are set.
Nutrition Facts : Calories 381 kcal, Carbohydrate 28 g, Protein 15 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 154 mg, Sodium 786 mg, Sugar 2 g, ServingSize 1 serving
SAUSAGE BISCUITS AND GRAVY CASSEROLE
Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. An easy recipe to delight any guests, Pillsbury™ biscuits help this breakfast come together fast with pantry staples and 30 minutes of prep. That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
- Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
- Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
- Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.
Nutrition Facts : Calories 510, Carbohydrate 34 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 9 g, TransFat 0 g
Tips:
- For a crispier crust, use refrigerated biscuits instead of frozen biscuits.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch skillet instead.
- To make the casserole ahead of time, assemble it the night before and refrigerate it overnight. Then, bake it in the morning.
- Serve the casserole with your favorite breakfast sides, such as scrambled eggs, bacon, or fruit.
Conclusion:
This biscuits and sausage breakfast casserole is a delicious and easy way to start your day. It's perfect for a busy morning or a weekend brunch. With its simple ingredients and quick preparation, this casserole is sure to become a family favorite.
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