Best 2 Biscuits And Chocolate Gravy Recipes
**Biscuits and Chocolate Gravy: A Southern Comfort Food Classic**
Indulge in the delightful Southern classic duo of biscuits and chocolate gravy, a combination that has been tantalizing taste buds for generations. These homemade buttermilk biscuits are incredibly fluffy and tender, the perfect canvas for the rich, decadent chocolate gravy.
This gravy is not your typical savory gravy; instead, it's a sweet and creamy sauce that will leave you craving more. The combination of cocoa powder, sugar, and milk creates a luscious, velvety texture that perfectly complements the fluffy biscuits.
Whether you prefer your biscuits smothered in gravy or simply enjoy them on their own, this recipe has you covered. It also includes a variation for those who prefer a gluten-free version of the biscuits. So gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing with joy.
BISCUITS AND CHOCOLATE GRAVY
Provided by Virginia Willis
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
- Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
- For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.
AUNT RUBY'S BISCUITS AND CHOCOLATE GRAVY
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night with her, because her Aunt was and is a fabulous cook. Her Uncle made the biscuits while her Aunt made the chocolate gravy to serve over them. That and a big glass of milk to...
Provided by Linda Faye Lober
Categories Biscuits
Time 30m
Number Of Ingredients 11
Steps:
- 1. For Biscuits mix the first 5 ingredients together until blended. Drop the biscuits onto a well greased cookie sheet. Bake in a 425 degree oven for 10- 15 minutes
- 2. while the biscuits are baking prepare the gravy on top of stove in a large skillet. A medium heat works best, while stirring with a wire whisk.
- 3. mix the dry ingredients in a large pan or iron skillet. Add the milk and stir until it begins to thicken. After thickened and is a nice creamy gravy consistency, add vanilla.
- 4. By the time the gravy is finished the biscuits will be baked. Serve the hot gravy over hot biscuits and poor a glass of milk and Enjoy.
- 5. This is a great sometime recipe for Christmas and any special occasion. Chocolate just makes you feel good!
Tips:
- Use high-quality chocolate for the gravy. The better the chocolate, the tastier the gravy will be.
- Make sure the gravy is thick enough. It should be thick enough to coat the back of a spoon, but not so thick that it's difficult to pour.
- Serve the biscuits and gravy hot. They're best when they're fresh out of the oven or skillet.
- Add your favorite toppings. Some popular options include butter, syrup, and fruit.
Conclusion:
Biscuits and chocolate gravy is a delicious and hearty breakfast that is sure to please everyone at the table. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy breakfast, give biscuits and chocolate gravy a try. You won't be disappointed!
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