Best 2 Biscuits And Beans Recipes
Biscuits and beans, a hearty dish that combines the simple, comforting flavors of classic biscuits with the rich, savory goodness of stewed beans, is a delightful culinary journey that promises to tantalize taste buds. This article presents a delectable collection of biscuit and bean recipes, each offering a unique twist on this classic combination. From classic Southern-style biscuits paired with slow-simmered pinto beans to innovative variations featuring black beans, chorizo, and roasted sweet potatoes, these recipes cater to diverse palates and preferences. Whether you seek a comforting weeknight meal, a hearty brunch dish, or a flavorful appetizer, this article has something for every biscuit and bean enthusiast.
Let's cook with our recipes!
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
BEANS AND BISCUITS
This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through., Transfer to a greased 11x7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. ,
Nutrition Facts : Calories 407 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1157mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 8g fiber), Protein 25g protein.
Tips:
- Use fresh, quality ingredients: The fresher the ingredients, the better the biscuits and beans will taste. Look for high-quality beans, such as black beans, pinto beans, or kidney beans. Use all-purpose flour, baking powder, baking soda, and salt to make the biscuits.
- Soak the beans overnight: Soaking the beans overnight will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Season the beans well: Beans can be bland, so it's important to season them well. Use a variety of spices, such as cumin, chili powder, garlic powder, and onion powder. You can also add fresh herbs, such as cilantro or parsley.
- Cook the biscuits and beans separately: Biscuits and beans are cooked at different temperatures, so it's best to cook them separately. Bake the biscuits in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown. Simmer the beans in a pot with water or broth for 30-45 minutes, or until they are tender.
- Serve the biscuits and beans together: Once the biscuits and beans are cooked, serve them together. You can spoon the beans over the biscuits, or you can serve them on the side. Enjoy!
Conclusion:
Biscuits and beans is a classic Southern dish that is easy to make and delicious. The biscuits are light and fluffy, while the beans are savory and flavorful. This dish is perfect for a weeknight meal or a potluck. With a few simple tips, you can make the best biscuits and beans that everyone will love.
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