Best 4 Biscuit Topped Tuna Bake Recipes
Feast your taste buds on a delightful culinary creation that harmoniously blends the flaky goodness of biscuits with the savory flavors of tuna in a heartwarming casserole. This Biscuit-Topped Tuna Bake is a symphony of textures and flavors, featuring a flaky, golden-brown biscuit crust that perfectly complements the creamy tuna filling. Dive into a hearty and comforting meal that's as easy to prepare as it is delicious.
This tuna casserole recipe offers a delightful twist on the classic dish, introducing a layer of fluffy, homemade biscuits that elevate the experience to new heights. But that's not all; the article also features a collection of equally enticing recipes that cater to diverse culinary preferences. From the classic Tuna Noodle Casserole to the innovative Tuna and Rice Casserole, each recipe promises a unique taste adventure. Whether you're craving a comforting meal on a chilly evening or a quick and easy lunch option, this article has something for every tuna enthusiast. So, grab your apron, gather your ingredients, and embark on a culinary journey that will tantalize your taste buds and satisfy your cravings.
TUNA BISCUIT BAKE
Make and share this Tuna Biscuit Bake recipe from Food.com.
Provided by Rubies
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix together the tuna, soup, milk, and onion.
- Place pop biscuits in a round casserole dish (or deep dish pie plate).
- Pour tuna mixture over biscuits.
- Bake at 400 for 15 - 20 minutes.
TUNA WITH CHEESE-GARLIC BISCUITS
Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
- In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 1 g
BAKED TUNA WITH BISCUITS
The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978 called tonight to ask me to dig up this recipe for him. Even as a picky toddler, he loved it.
Provided by Nadacook
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Make traditional white sauce: melt butter in saucepan over low/medium to medium heat. Add flour and stir for a minute or two until mixture bubbles. Gradually add milk, stirring constantly. Continue to stir as the sauce heats up, thickens and reaches a slow boil. Remove from heat, season with salt and pepper.
- Combine white sauce, tuna and onion and spoon into a lightly greased two-quart casserole or baking dish. Top with shredded cheese. Arrange biscuits on top and bake at 350 degrees for 40 minutes.
- *For two people, the recipe can be halved; use a small can of refrigerated biscuits (5-6 biscuits.) *Original recipe called for chopped green pepper, which would have been greeted at my house with the enthusiasm level generally reserved for brussels sprouts or Black Plague. Add it if you did a better job raising your children than I did. And cut down on the onion and finely chop it to conceal it from the suspicious eyes of finicky children (or their father.).
Nutrition Facts : Calories 450.9, Fat 23.3, SaturatedFat 11, Cholesterol 64.3, Sodium 1099.7, Carbohydrate 35.8, Fiber 0.9, Sugar 4.7, Protein 24.1
TUNA COBBLER
Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
- In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
- Bake uncovered 20 to 25 minutes until biscuits are golden brown.
Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1 g
Tips:
- Use canned tuna packed in water, drained, and flaked for a healthier option.
- Add chopped celery, onion, or bell pepper to the tuna mixture for extra flavor and texture.
- Use a variety of cheeses in the sauce, such as cheddar, mozzarella, and Parmesan, for a richer flavor.
- Make sure the biscuit dough is cold and well-chilled before baking for a flaky crust.
- If you don't have a biscuit cutter, you can use a glass or cup to cut out the biscuits.
- Serve the tuna bake with a side of salad or steamed vegetables for a complete meal.
Conclusion:
Biscuit-topped tuna bake is a classic comfort food that is easy to make and loved by people of all ages. With its creamy tuna filling, flaky biscuit crust, and cheesy sauce, it's a dish that is sure to satisfy. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, biscuit-topped tuna bake is a great option. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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