Best 4 Biscuit Topped Italian Casserole Recipes
Indulge in a culinary journey that harmonizes the comforting flavors of Italy with the golden, flaky goodness of biscuits. The Biscuit Topped Italian Casserole is a delectable symphony of textures and flavors that will tantalize your taste buds. This hearty casserole features a savory filling of ground beef, Italian sausage, spinach, mushrooms, and a blend of aromatic Italian seasonings, all enveloped in a creamy tomato sauce. The pièce de résistance is a topping of fluffy, golden-brown biscuits that adds a delightful crunch and a touch of Southern charm. This easy-to-follow recipe also includes variations for a vegetarian version, a slow-cooker option, and a make-ahead freezer meal, catering to every cook's preference and lifestyle. Whether you're a seasoned chef or a novice in the kitchen, the Biscuit Topped Italian Casserole is a versatile dish that promises to impress your family and friends.
Here are our top 4 tried and tested recipes!
BISCUIT-TOPPED ITALIAN CASSEROLE
A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.-Kathy Ravis, Vermilion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 354 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 718mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
BISCUIT TOPPED ITALIAN CASSEROLE
I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved.
Provided by Mrs.Ward
Categories One Dish Meal
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven 375.
- Grease baking dish.
- In lg. skillet brown ground meat and onions: drain. Stir in water, pepper,tomato sauce and paste. Simmer for about 15 minutes stirring occasionally. Remove from heat stir in veggies and 1 1/2 cups cheese. Spoon mixture into greased baking dish. Separate dough into individual biscuits. Place biscuits around the meat mixture overlapping slightly. Lightly brush biscuits with butter. Sprinkle with remaining cheese and sprinkle with oregano. Bake for 22-27 minutes, or until biscuits are golden brown.
BISCUIT TOPPED ITALIAN CASSEROLE
Steps:
- Heat oven to 375-degrees F. Grease 12 X 8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir water, pepper, tomato sauce and tomato paste; simmer for 15 min, stirring occasionally. Remove from heat; stir in vegetables and 1 ½ cups of the cheese. Spoon mixture into greased baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine; sprinkle with oregano. Bake at 375-degrees F. for 22-27 minutes or until biscuits are golden brown.
BISCUIT-TOPPED ITALIAN CASSEROLE
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13 x 9-inch (3-quart) baking dish. In large skillet, brown ground beef and onion in oil until beef is thoroughly cooked drain. Stir in water, salt, pepper, tomato sauce and tomato paste simmer 15 minutes, stirring occasionally. Place half of hot meat mixture in greased baking dish sprinkle with 2/3 cup of the cheese. Spoon mixed vegetables evenly over cheese sprinkle an additional 2/3 cup cheese over vegetables. Spoon remaining HOT meat mixture evenly over cheese and vegetables sprinkle with remaining 2/3 cup cheese.Separate dough into 20 biscuits. Separate each biscuit into 3 layers. Arrange layers over hot meat mixture, overlapping, in 3 rows of 20 layers each. Gently brush biscuits with margarine sprinkle with oregano. Bake at 375°F. for 22 to 27 minutes or until biscuit topping is golden brown.Nutrition Per Serving: Calories 420 Protein 199 Carbohydrate 36g Fat 22g Sodium 1240mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a large casserole dish to ensure that all the ingredients are evenly cooked.
- Make sure to brown the Italian sausage well before adding it to the casserole. This will help to develop the flavor.
- Use a variety of vegetables in the casserole, such as broccoli, zucchini, and peppers. This will add color and flavor to the dish.
- Be sure to season the casserole well with salt, pepper, and garlic powder.
- Top the casserole with a layer of biscuit dough before baking. This will create a golden brown crust.
- Serve the casserole hot with a side of salad or roasted vegetables.
Conclusion:
Biscuit-Topped Italian Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. With its combination of Italian sausage, vegetables, and a flaky biscuit topping, this casserole is sure to be a hit with your family and friends.
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