Best 2 Biscuit Topped Hearty Steak Pie Recipes
Indulge in the delectable comfort food of Biscuit-Topped Hearty Steak Pie, a classic dish that combines tender steak, flavorful vegetables, and a golden-brown biscuit topping. This hearty and savory pie is a perfect meal for any occasion, offering a symphony of textures and flavors that will delight your taste buds.
This recipe collection features three variations of the classic steak pie:
1. **Traditional Steak and Ale Pie**: Experience the timeless flavors of this traditional British dish, featuring succulent steak braised in a rich and flavorful ale gravy, nestled beneath a flaky puff pastry crust.
2. **Cheesy Steak and Mushroom Pie**: Elevate the classic steak pie with the addition of melted cheese and earthy mushrooms. This indulgent variation offers a creamy and savory filling, perfect for cheese lovers.
3. **Shepherd's Pie with Sweet Potato Topping**: Discover a hearty and wholesome twist on the classic shepherd's pie, featuring a rich and flavorful filling of ground lamb or beef, topped with a sweet and savory sweet potato mash.
Each recipe provides step-by-step instructions, ingredient lists, and cooking times, ensuring that you can easily recreate these delectable pies in your own kitchen. Whether you prefer the traditional steak and ale pie, the cheesy steak and mushroom pie, or the shepherd's pie with sweet potato topping, this collection has something for every taste preference. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a hearty and comforting meal that will warm your soul.
STEAK PIE
Make and share this Steak Pie recipe from Food.com.
Provided by Squashylegs
Categories Meat
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put some oil or Lea& Perrins in a big pot – I prefer Lea and Perrins as it adds flavor and isn’t as fattening as oil.
- Brown your meat hard and fast to seal in as much flavor as possible and give it loads of color.
- This is where I add as much Oxo (made according to the packet) to keep the meat covered.
- You could use beef stock instead – you can end up using a lot of Oxo!
- Bring to the boil, and then simmer over a low heat for as long as you can.
- The last time I made it was simmering for 4-5 hours.
- Just keep topping up with your stock.
- I like to add pepper and worcester sauce or hp sauce just to give it a bite.
- Add your onion about 1 hour before you plan to stop cooking it – any less and it’s a little too crunchy – any more and it’s just boiled onion.
- When just about done simmering – add cornstarch or other thickening agent – you’re aiming for really thick brown gravy.
- Place in a pie dish and leave to cool.
- Roll out your puff pastry in a floured surface – big enough to cover your pie with overlap on the edges – If you’re making a big pie two packs is best.
- Bake in the oven at 200°c/400°f for about 20-30 minutes or until pastry is golden brown and puffy.
Nutrition Facts : Calories 1105.3, Fat 78.1, SaturatedFat 23.8, Cholesterol 103.2, Sodium 1101.9, Carbohydrate 60.6, Fiber 2.4, Sugar 3.8, Protein 38.6
BISCUIT TOPPED STEAK PIE
I adopted this recipe and made a few changes when I prepared it. I don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. Therefore, I chopped up a couple of carrots and microwaved in a bit of water until tender; microwaved the potato and cubed it; sauteed some chopped onion in olive oil; defrosted some corn and peas; and stirred all of this together with a jar of beef gravy. My steak was round steak that I had slow cooked in the oven with beef broth after seasoning with Montreal steak seasoning. My husband thought that this was a winner, and I will surely repeat it again with leftover roast beef and steak. The comments of the original chef are as follows: "I found this in a cookbook of mine and made a few changes to suit my tastes better. It's a great way to use up leftover steak. Or you can change the meat and/or gravy and veggies to suit whatever meat you have leftover. I hope you'll enjoy it, too!"
Provided by Ms B.
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
- Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
- Bake, uncovered, 40 minutes and then remove from oven.
- Increase oven temperature to 400°F.
- Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 724.3, Fat 24.6, SaturatedFat 8.2, Cholesterol 138.7, Sodium 1767.3, Carbohydrate 60, Fiber 5, Sugar 9.4, Protein 63.6
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- To make the gravy thicker, add a tablespoon of cornstarch or flour to the pan before adding the liquid.
- If you don't have any biscuit mix, you can use a package of refrigerated biscuits, rolled out and cut into rounds.
- To make the pie ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for about 30 minutes, or until it's warmed through.
- Serve the steak pie with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
This hearty steak pie is a delicious and comforting meal that's perfect for a cold winter day. The tender steak, flavorful gravy, and flaky biscuits make this pie a hit with everyone who tries it. Whether you're serving it for a family dinner or a special occasion, this steak pie is sure to be a crowd-pleaser. So next time you're looking for a hearty and satisfying meal, give this steak pie a try.
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