Best 5 Biscuit Topped Corned Beef Casserole Recipes
Indulge in the hearty goodness of Biscuit-Topped Corned Beef Casserole, a classic dish that combines the savory flavors of corned beef, vegetables, and a golden-brown biscuit topping. This comforting casserole is perfect for a family dinner or a cozy weekend brunch.
The recipe features three variations to cater to different tastes and dietary preferences:
1. **Classic Biscuit-Topped Corned Beef Casserole**: This traditional version uses canned corned beef, diced carrots, celery, and onions, along with a creamy sauce made from condensed cream of celery soup and milk. The casserole is topped with a fluffy biscuit dough and baked until golden brown.
2. **Slow-Cooker Corned Beef Casserole**: Ideal for busy weeknights, this variation utilizes a slow cooker to tenderize the corned beef and cook the casserole. Simply combine the ingredients in the slow cooker and let it work its magic for several hours. Enjoy a hot and delicious meal with minimal effort.
3. **Healthier Corned Beef Casserole**: For a lighter and healthier take on the classic, this recipe swaps out the canned corned beef for lean ground beef, incorporates fresh vegetables like zucchini and spinach, and uses a reduced-fat cream of celery soup. The result is a flavorful and nutritious casserole that won't weigh you down.
Whichever variation you choose, the Biscuit-Topped Corned Beef Casserole is sure to satisfy your cravings for comfort food. So gather your ingredients and prepare to relish this timeless dish that's perfect for any occasion.
BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
DOWN HOME COMFORT CASSEROLE
This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g
BISCUIT TOPPED BEEF & CORN CASSEROLE
Make and share this Biscuit Topped Beef & Corn Casserole recipe from Food.com.
Provided by scarley
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 466.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 65.4, Sodium 1157.9, Carbohydrate 49.6, Fiber 3.2, Sugar 11.4, Protein 24
BISCUIT-TOPPED CORNED BEEF CASSEROLE
A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.
Provided by truebrit
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
- Stir in flour, salt, Worcestershire sauce and pepper.
- Gradually add the milk, stirring well.
- Bring to a boil, and stir for two minutes, or until thickened and bubbly.
- Mix in the potatoes, corn and corned beef.
- Transfer to a greased 13" x 9" x 2" casserole dish.
- Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
- Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 438.2, Fat 20.2, SaturatedFat 7.9, Cholesterol 60.4, Sodium 1600.4, Carbohydrate 49.5, Fiber 3.5, Sugar 5.8, Protein 16.5
BISCUIT-TOPPED BEEF AND CORN CASSEROLE
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g
Tips:
- To save time, you can use refrigerated biscuits instead of making them from scratch.
- If you don't have any evaporated milk, you can use regular milk instead. Just add an extra tablespoon of butter to the sauce.
- You can use any type of vegetables you like in this casserole. Some good options include carrots, celery, peas, and potatoes.
- If you want a spicier casserole, add a teaspoon of cayenne pepper to the sauce.
- Serve the casserole with a side of mashed potatoes or rice.
Conclusion:
Biscuit-Topped Corned Beef Casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover corned beef. The casserole is made with a creamy sauce, tender corned beef, and a flaky biscuit topping. It is sure to be a hit with your family and friends.
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