Best 3 Biscuit Topped Chicken Casserole Recipes
Tantalize your taste buds with a culinary masterpiece that seamlessly blends the comfort of a classic casserole with the delectable flakiness of homemade biscuits. Embark on a delightful journey as we explore the irresistible Biscuit-Topped Chicken Casserole, a dish that promises to captivate your senses and leave you craving for more. Discover the art of crafting a rich and flavorful chicken filling, enveloped in a creamy sauce that exudes warmth and comfort.
Prepare to be mesmerized by the golden-brown biscuit topping, a symphony of flavors and textures that will leave an indelible mark on your palate. Allow your imagination to run wild as you customize this versatile casserole with your favorite vegetables, ensuring a unique and personalized dining experience. Indulge in a culinary adventure that celebrates the harmonious union of flavors, textures, and aromas.
This comprehensive guide will provide you with step-by-step instructions, ensuring your Biscuit-Topped Chicken Casserole turns out perfectly every time. Discover the secrets to creating a luscious filling, achieving a flawlessly creamy sauce, and mastering the art of biscuit-making. Elevate your culinary skills and impress your loved ones with this exceptional dish that promises to become a cherished family favorite.
BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
- In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
- Bake 20 to 25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 1 1/2 g
BISCUIT TOPPED CHICKEN CASSEROLE
My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.
Provided by caetb
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a saucepan over medium heat, melt the butter.
- Add flour and stir thoroughly.
- Add chicken broth and cook until thickened.
- To the saucepan, add chicken, peas, carrots, onion and salt.
- Heat to boiling.
- Pour into a 1.
- 5 liter casserole.
- Top with uncooked biscuits.
- Bake at 425 8-10 minutes or until the biscuits are done.
BISCUIT TOPPED CHICKEN CASSEROLE
There must be a hundred ways to make a chicken and veg casserole topped with biscuits out there. This is mine. It is super easy and goes over well with the whole family!
Provided by jocasta s
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Cover chicken in water in a dutch oven and stew till cooked and tender over low-medium heat. Approx. 1 hr
- 2. Remove cooked chicken to plate to cool and shred. Reserve 1 1/2 cups of the chicken cooking liquid. Put shredded chicken back in dutch oven.
- 3. Add cream of chicken, water, cream cheese, and bag of frozen mixed vegetables. Add seasonings. Bring to boil and then lower heat and simmer, while stirring to combine and cook the veg.
- 4. Turn off heat and add parsley, mix well.
- 5. Pour chicken mixture into 2 quart casserole and lay biscuits on top. Bake at 350 until biscuits are browned on top and casserole is bubbly.
- 6. Serve with salad for complete meal. *Note that you do not need to buy the large biscuits for this casserole. I buy the regular sized ones, which are pretty small, for 67 cents and they turn out perfect and fluffy and much bigger than if you just baked them. This makes a fairly small casserole but feeds my family of five with little or not left overs. Also, using bagged chicken breasts is fine with dish because once you shred them and mix them with the rest you get a fair amount of chicken per share.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your casserole. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the chicken. Chicken is best when it is cooked through but still moist. Overcooked chicken will be tough and dry.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the chicken and vegetables without being too runny.
- Use a good quality biscuit mix. This will ensure that your biscuits are light and fluffy.
- Don't overmix the biscuit dough. Overmixing will make the biscuits tough.
- Bake the casserole until the biscuits are golden brown. This will ensure that they are cooked through.
Conclusion:
Biscuit-topped chicken casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its flavorful chicken, tender vegetables, and fluffy biscuits, this casserole is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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