Best 3 Biscuit Pudding Recipes

**Biscuit Pudding: A Southern Comfort Treat**

Biscuit pudding is a classic Southern comfort food that is easy to make and oh-so-delicious. This one-pot dessert combines layers of fluffy buttermilk biscuits, a creamy custard filling, and a sprinkle of cinnamon sugar. The result is a warm and comforting dish that is perfect for any occasion.

This article provides three different recipes for biscuit pudding, each with its own unique twist. The first recipe is a classic biscuit pudding made with simple ingredients like buttermilk biscuits, milk, eggs, sugar, and vanilla extract. The second recipe adds a layer of fruit, such as peaches, blueberries, or strawberries, for a fruity twist and a more nutritious dessert. Finally, the third recipe uses a chocolate chip cookie mix as the base for the pudding, creating a decadent and irresistible treat.

No matter which recipe you choose, you're sure to enjoy this classic Southern dessert. Whether you serve it for breakfast, lunch, or dinner, biscuit pudding is sure to be a hit. So gather your ingredients and let's get started!

Let's cook with our recipes!

CHOCOLATE BISCUIT PUDDING

Chocolate Biscuit Pudding image

This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.

Provided by GRETY25

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
2 cups milk
½ teaspoon vanilla extract
1 tablespoon vegetable oil
4 day old biscuits, crumbled

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.9 g, Cholesterol 103.1 mg, Fat 15.1 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 4.3 g, Sodium 600.1 mg, Sugar 32.3 g

BISCUIT AND BLUE CHEESE BREAD PUDDING

Biscuit and Blue Cheese Bread Pudding image

I saw Paula Deen make this a few years ago on one of her shows and it looked so good. I am not a big blue cheese fan, but I tried it and it was wonderful. I took it to a potluck dinner and the southerners told me what a good dressing I had brought. I made it with the amount of blue cheese it called for and another time I...

Provided by Jolayne Cooper

Categories Side Casseroles

Time 1h45m

Number Of Ingredients 11

Ingredients

8 Tbsp butter
8 oz crumbled blue cheese
2 medium green bell peppers, seeded and chopped
1 large yellow onion, chopped
2 c frozen corn kernels, thawed and drained
2 jalapeno peppers, seeded and diced
3 c heavy cream
3 eggs, lightly beaten
12 baked buttermilk biscuits (2 inches in diameter)
1/2 tsp salt
1/2 tsp freshly ground black pepper

Steps:

1. Preheat the oven to 350 degrees F. Butter a 13 x 9-inch baking dish.
2. Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
3. In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50-60 minutes. Remove the dish from the oven and serve hot.

BISCUIT PUDDING

Biscuit Pudding image

This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.

Provided by Barbara Howard

Categories Other Breakfast

Time 40m

Number Of Ingredients 9

Ingredients

4 large eggs
2 c milk
1 c sugar
1 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp vanilla extrace
3 c crumbled biscuits*
1/2 c raisins
2 tsp butter

Steps:

1. Preheat oven to 350 degrees. Place bread and 1 cup milk in 1 1/2 quart baking dish, soak until soft.
2. In a medium bowl mix sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, remaining milk and raisins. Add to biscuit mixture and stir. Bake for 40 minutes or until knife inserted in center comes out clean.
3. *1 (10 count) can-refrigerated biscuits, baked according to package directions and crumbled, may be used for crumbled biscuits.

Tips:

For a richer flavor, use buttermilk biscuits instead of regular biscuits.
If you don't have any nutmeg, you can substitute cinnamon or allspice.
To make the pudding more decadent, add a cup of semisweet chocolate chips.
For a fruitier pudding, add a cup of chopped fresh fruit, such as berries, peaches, or bananas.
Serve the pudding warm or cold, with whipped cream, ice cream, or fresh fruit.

Conclusion:

Biscuit pudding is a classic Southern comfort food that is easy to make and always a crowd-pleaser. With its creamy custard filling and fluffy biscuit topping, it's the perfect dessert for any occasion. Whether you serve it warm or cold, with whipped cream or ice cream, biscuit pudding is sure to be a hit.