Best 5 Biscuit Pizzas Recipes

Craving a quick and easy meal that's also delicious and satisfying? Look no further than biscuit pizzas! These creative and versatile treats are made with refrigerated biscuit dough as the base, topped with your favorite pizza toppings and baked to perfection. In this comprehensive guide, we'll take you through three mouthwatering biscuit pizza recipes that cater to different taste preferences.

From the classic pepperoni and cheese to the veggie-packed supreme and the unique BBQ chicken, these recipes offer a range of flavors to tantalize your taste buds. Each recipe includes step-by-step instructions, a list of ingredients, and variations to customize your pizza to your liking. Whether you're a fan of traditional Italian flavors or prefer something more adventurous, these biscuit pizzas are sure to hit the spot.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more. These biscuit pizzas are perfect for busy weeknights, lazy weekends, or fun family meals. Let's dive in and explore the delicious possibilities that await!

Let's cook with our recipes!

BISCUIT PIZZA BAKE

Biscuit Pizza Bake image

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

EASY BISCUIT PIZZA RECIPE

Easy Biscuit Pizza Recipe image

Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.

Provided by Lizotte

Categories Main Course

Number Of Ingredients 5

Ingredients

16 oz Refrigerated Biscuits
1 cup Pizza Sauce
1.5 cup Mozzarella Cheese
8 oz Pepperoni Slices
3 Green Onion

Steps:

Preheat oven to 350 degrees Fahrenheit.
Lightly grease 9x13 baking dish.
Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
Spread pizza sauce over biscuit dough.
Sprinkle shredded mozzarella cheese over sauce.
Dice green onions,
Add pepperoni and green onions to top of pizza.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

GRANDS!® MINI PIZZAS

Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

BISCUIT MINI PIZZAS

Biscuit Mini Pizzas image

The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.

Provided by gypsysoul

Categories Meat

Time 30m

Yield 8 mini pizzas, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 egg yolk
1/4 teaspoon water
1 (14 ounce) jar pizza sauce
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
salt
pepper
1 cup pizza cheese

Steps:

Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
Brown ground beef; drain.
Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

Nutrition Facts : Calories 575.2, Fat 27.5, SaturatedFat 7.9, Cholesterol 85.8, Sodium 1799.9, Carbohydrate 61.8, Fiber 2.1, Sugar 18.2, Protein 20.2

BISCUIT PIZZAS

Biscuit Pizzas image

Make and share this Biscuit Pizzas recipe from Food.com.

Provided by taillightsinsightbb

Categories Meat

Time 35m

Yield 20 pizzas, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 (7 1/2 ounce) cans refrigerated biscuits
1 (15 ounce) can pizza sauce
1/4 cup grated parmesan cheese, divided
1 (4 ounce) can mushroom stems and pieces, drained
1 cup shredded mozzarella cheese

Steps:

in a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink.
drain.
separate biscuits.
place 3 inches apart on greased baking sheets.
flatten into 3 inch circles.
spread each with pizza sauce.
sprinkle with half of the parmesan cheese.
top with meat mixture and mushrooms.
sprinkle with mozzarella cheese and remaining parmesan cheese.
bake at 400 degrees for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 819, Fat 43.3, SaturatedFat 15.7, Cholesterol 104.7, Sodium 2257.2, Carbohydrate 66.6, Fiber 3.1, Sugar 19.8, Protein 39.6

Tips:

Use a variety of biscuit brands and flavors. Experiment with different brands and flavors of biscuits to find your favorite. You can use plain biscuits, flaky biscuits, or even flavored biscuits like cheddar or garlic herb.
Don't overcook the biscuits. Cook the biscuits according to the package directions, but keep an eye on them so they don't overcook. Overcooked biscuits will be dry and crumbly.
Use a variety of toppings. You can use any type of toppings you like on your biscuit pizzas. Some popular options include cheese, pepperoni, sausage, bell peppers, onions, and mushrooms.
Get creative with your toppings. Don't be afraid to experiment with different toppings. You can use anything from leftover cooked chicken or vegetables to fresh fruit.
Make it a fun family activity. Making biscuit pizzas is a great way to spend time with your family. Kids will love helping to assemble the pizzas and they'll be eager to eat them too.

Conclusion:

Biscuit pizzas are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They're perfect for busy weeknights or for a fun family dinner. With so many different variations, there's a biscuit pizza for everyone.