Best 5 Biscuit Nugget Chicken Bake Recipes

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Indulge in a delightful culinary experience with our irresistible Biscuit Nugget Chicken Bake, a harmonious blend of crispy, juicy chicken nuggets nestled amidst fluffy buttermilk biscuits. Each bite offers a symphony of flavors and textures, leaving you craving more. But that's not all! Embark on a culinary journey as we present a diverse collection of delectable recipes to tantalize your taste buds. From the classic Southern charm of Chicken and Dumplings to the hearty goodness of One Pot Cheeseburger Pasta, each dish promises a unique culinary adventure. Dive into the rich flavors of Creamy Garlic Parmesan Chicken and Broccoli, or let the zesty Salsa Verde Chicken Tacos ignite your senses. And for a sweet treat, satisfy your cravings with the decadent Chocolate Lava Cakes or the nostalgic charm of Old Fashioned Apple Crisp. With our carefully curated selection of recipes, every meal becomes an extraordinary culinary escapade.

Here are our top 5 tried and tested recipes!

CHICKEN & BISCUITS BAKE RECIPE BY TASTY



Chicken & Biscuits Bake Recipe by Tasty image

Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough

Provided by Scott Loitsch

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

6 tablespoons butter
1 onion, chopped
½ cup flour
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
2 ½ cups frozen mixed vegetable
1 rotisserie chicken, shredded
2 tubes biscuit dough, 8 biscuits each

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large pot over medium-high heat, melt the butter.
  • Add the onion, stir until softened. About 1 minute.
  • Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
  • Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
  • Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
  • Add the mixed vegetables and shredded chicken, stir until fully incorporated.
  • Transfer to a 9x13-inch (23x33 cm) baking dish.
  • Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
  • Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
  • Cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 1287 calories, Carbohydrate 116 grams, Fat 81 grams, Fiber 4 grams, Protein 26 grams, Sugar 22 grams

CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. -Tylene Loar, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

1 package (13-1/2 ounces) frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can (26-1/2 ounces) spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 355 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

CHICKEN BISCUIT BAKE



Chicken Biscuit Bake image

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. -Karen Weirick, Bourbon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Steps:

  • In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts : Calories 527 calories, Fat 31g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 1245mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.

BISCUIT NUGGET CHICKEN BAKE



Biscuit Nugget Chicken Bake image

Make and share this Biscuit Nugget Chicken Bake recipe from Food.com.

Provided by gwynn

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups cooked turkey or 2 (5 ounce) cans boneless chicken
1 teaspoon paprika
1/2 teaspoon dill weed
1/4 teaspoon salt
1 cup milk
1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, drained
1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
1/4 cup kraft grated parmesan cheese
1 tablespoon instant minced onion or 1/4 cup chopped onion
1 teaspoon parsley flakes or 1 tablespoon chopped parsley

Steps:

  • Heat oven to 375 degrees.
  • In medium saucepan, combine chicken,1/2 teaspoon paprika, dill weed, salt, milk, soup and mushrooms; heat until hot and bubbly.
  • Pour hot chicken mixture into ungreased 8-or 9-inch square baking dish.
  • Separate biscuit dough into 10 biscuits; cut each into 4 pieces.
  • In medium sized plastic bag, combine remaining 1/2 teaspoon paprika, Parmesan cheese, onion and parsley.
  • Shake biscuit pieces, 3 or 4 at a time, in cheese-herb mixture until coated; arrange over hot chicken mixture.
  • Sprinkle any remaining cheese mixture over biscuits.
  • Bake at 375 degrees for about 15 to 18 minutes or until really deep golden brown.

Nutrition Facts : Calories 490, Fat 22.7, SaturatedFat 6.9, Cholesterol 72.6, Sodium 1660.5, Carbohydrate 41.5, Fiber 1, Sugar 1.6, Protein 29.4

CHICKEN AND BISCUIT CASSEROLE



Chicken and Biscuit Casserole image

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Provided by CVERNSMITH

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

¼ cup butter
2 cloves garlic, minced
½ cup chopped onion
½ cup chopped celery
½ cup chopped baby carrots
½ cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
  • In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  • Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g

Tips:

  • Use refrigerated biscuit dough: This will save you time and effort compared to making your own dough from scratch.
  • Cut the biscuit dough into small pieces: This will help them cook evenly and prevent them from becoming too dry.
  • Season the chicken nuggets well: This will add flavor and prevent them from tasting bland.
  • Don't overcrowd the baking dish: This will prevent the chicken nuggets and biscuits from cooking evenly.
  • Bake the chicken nuggets and biscuits until they are golden brown: This will ensure that they are cooked through and have a crispy texture.
  • Serve the chicken nugget chicken bake hot: This is when it will be at its best and the flavors will be most pronounced.

Conclusion:

This biscuit nugget chicken bake is an easy and delicious meal that can be enjoyed by people of all ages. It is perfect for a quick weeknight dinner or a fun weekend brunch. With its combination of crispy chicken nuggets, fluffy biscuits, and creamy gravy, this dish is sure to be a hit. So next time you are looking for a new and exciting way to serve chicken nuggets, give this biscuit nugget chicken bake a try. You won't be disappointed!

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