Best 3 Biscuit Mix Pizza Dough Recipes

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Calling all pizza lovers! Meet the game-changing dish that will revolutionize your homemade pizza nights – Biscuit Mix Pizza Dough! This innovative recipe transforms the humble biscuit mix into a versatile pizza dough that rivals traditional pizza dough in terms of taste and texture. Get ready to embark on a culinary journey with three delectable variations that cater to various dietary preferences and flavor profiles.

First up, the Classic Biscuit Mix Pizza Dough serves as the foundation for your favorite pizza toppings. Whether you prefer a classic Margherita, a meaty Pepperoni pizza, or a veggie-packed Supreme, this dough will deliver a crispy crust and a chewy interior that perfectly complements your chosen ingredients.

Next, the Gluten-Free Biscuit Mix Pizza Dough is a lifesaver for those with gluten sensitivities or celiac disease. This alternative dough uses a combination of gluten-free biscuit mix and almond flour to create a crispy, flavorful crust that's every bit as delicious as the classic version. Enjoy your favorite pizza toppings without compromising on taste or texture.

Last but not least, the Vegan Biscuit Mix Pizza Dough caters to the plant-based enthusiasts. This recipe uses a combination of vegan biscuit mix and plant-based milk to create a dough that's not only delicious but also compassionate. Top it with your favorite vegan toppings, such as roasted vegetables, vegan cheese alternatives, and fresh herbs, for a guilt-free pizza indulgence.

Here are our top 3 tried and tested recipes!

BISQUICK PIZZA DOUGH



Bisquick Pizza Dough image

This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don't have much time. Use Bisquick to make your pizza crust!

Provided by April Woods

Categories     Main Course

Time 50m

Number Of Ingredients 3

2 1/8 cups biscuit mix (like Bisquick)
1/2 cup water
1/4 cup flour (whole wheat or regular)

Steps:

  • Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
  • Roll dough and place on baking sheet (I line sheet with parchment paper).
  • Brush dough lightly with olive oil.
  • Add toppings.
  • Bake at 475 degrees F for 15 to 20 minutes.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

EASY BISCUIT PIZZA RECIPE



Easy Biscuit Pizza Recipe image

Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.

Provided by Lizotte

Categories     Main Course

Number Of Ingredients 5

16 oz Refrigerated Biscuits
1 cup Pizza Sauce
1.5 cup Mozzarella Cheese
8 oz Pepperoni Slices
3 Green Onion

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease 9x13 baking dish.
  • Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
  • Spread pizza sauce over biscuit dough.
  • Sprinkle shredded mozzarella cheese over sauce.
  • Dice green onions,
  • Add pepperoni and green onions to top of pizza.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

BISCUIT MIX PIZZA DOUGH



Biscuit Mix Pizza Dough image

This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary.

Provided by Karen..

Categories     Breads

Time 40m

Yield 1 "15 inch crust"

Number Of Ingredients 3

1 package yeast
3/4 cup water
2 1/2 cups biscuit mix (Bisquick)

Steps:

  • In a large bowl, dissolve the yeast in the warm water.
  • Add the biscuit mix and mix well.
  • Knead the dough until smooth.
  • Roll it out to desired thickness and press into a greased pizza or baking pan.
  • Let rise in a warm place for 30 minutes.
  • Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.

Tips:

  • For a crispier crust, preheat the oven to the highest temperature possible before baking the pizza.
  • To prevent the pizza from sticking to the baking sheet, use a silicone baking mat or grease the sheet with cooking spray.
  • If you don't have a pizza stone, you can bake the pizza on a regular baking sheet. Just make sure to preheat the sheet for at least 5 minutes before adding the pizza.
  • To make sure the pizza is cooked through, check the bottom of the crust. It should be golden brown and crispy.
  • Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from oozing out.

Conclusion:

Biscuit mix pizza dough is a quick and easy way to make a delicious pizza at home. With just a few simple ingredients, you can have a pizza that is crispy on the outside and fluffy on the inside. So next time you're craving pizza, give this recipe a try. You won't be disappointed!

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