Best 3 Biscuit Love Banana Jam Recipes
Indulge in a taste of Southern charm with Biscuit Love's Banana Jam, a culinary delight that captures the essence of sweet, tangy, and comforting flavors. This homemade jam is crafted using fresh bananas, a touch of lemon juice, and a hint of vanilla extract, resulting in a delectable spread that perfectly complements a variety of dishes. Whether you're looking to elevate your morning toast, add a burst of flavor to your peanut butter and jelly sandwich, or create mouthwatering pastries, this banana jam is a versatile addition to any kitchen. Discover the easy-to-follow recipe and explore its endless possibilities, including using it as a glaze for roasted chicken, a filling for tarts, or a topping for ice cream.
In addition to the classic banana jam recipe, the article also features a delightful variation - Strawberry Rhubarb Jam. This vibrant and tangy jam combines the sweetness of strawberries with the tartness of rhubarb, creating a perfectly balanced spread that is perfect for those who love a fruity and flavorful twist. The recipe provides step-by-step instructions, ensuring that even novice cooks can achieve jam-making success.
For those seeking a unique and sophisticated spread, the article introduces the Fig and Honey Jam. This gourmet jam is a delightful blend of sweet figs, rich honey, and a touch of lemon zest. With its elegant flavor profile, it elevates simple dishes into culinary masterpieces.
Each recipe in the article is carefully crafted and tested to ensure that home cooks can recreate these delectable jams with ease. Whether you're a seasoned jam maker or just starting your culinary journey, these recipes offer a delightful adventure into the world of homemade preserves.
BANANA BISCUITS
Make and share this Banana Biscuits recipe from Food.com.
Provided by dayzeee
Categories Breads
Time 25m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.
BANANA BISCUITS
Make and share this Banana Biscuits recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 25m
Yield 10 biscuits
Number Of Ingredients 4
Steps:
- Melt butter and brown sugar over medium-high heat and set aside.
- Slice the banana into 10-20 slices (round).
- Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
- Place into a 9x9 inch baking pan with sides touching.
- Drizzle brown sugar/butter mixture over biscuits.
- Bake at 350 degrees for 10-14 minutes, until lightly browned.
- Cool for about 2 minutes, then serve.
Nutrition Facts : Calories 275.1, Fat 12.1, SaturatedFat 5.7, Cholesterol 18.7, Sodium 435.2, Carbohydrate 40.2, Fiber 0.6, Sugar 25.5, Protein 2.7
JAM BISCUITS
My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make these golden biscuits for holiday gatherings. Fill the centers with homemade jam, orange marmalade or cheese. -Mary Lindsay, Dunrango, Colorado
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture to buttermilk; stir into dry ingredients until combined., Turn dough onto a lightly floured surface. Knead 5-6 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Cut a 1-in. slit at an angle halfway through center of each biscuit. Separate dough at cut; fill with 1/4 to 1/2 teaspoon of jelly or jam. Place on ungreased baking sheets (do not let rise). Bake at 400° for 16-20 minutes or until golden brown.
Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the jam will be.
- Don't overcook the jam: Overcooking the jam will make it thick and syrupy, rather than light and spreadable.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the jam from scorching.
- Stir the jam frequently: Stirring the jam frequently will help to prevent it from sticking to the bottom of the pot.
- Use a sterilized jar: Sterilizing the jar will help to prevent the jam from spoiling.
Conclusion:
Banana jam is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on toast, muffins, or pancakes, or using as a filling for pies and tarts. It can also be used to make ice cream, smoothies, and cocktails. With its sweet and fruity flavor, banana jam is a great way to add a touch of sweetness to your favorite foods.
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