Best 3 Biscuit Focaccia Recipes
Discover a culinary journey that harmonizes Italian heritage with Southern comfort in the enticing world of Biscuit Focaccia. This delightful fusion dish combines the rustic charm of classic Italian focaccia with the fluffy, buttery texture of American biscuits. Embark on a delicious adventure as we explore three tempting recipes that showcase the versatility of Biscuit Focaccia.
1. **Classic Biscuit Focaccia**: Savor the timeless flavors of traditional focaccia with a biscuit twist. Rosemary, garlic, and flaky sea salt dance together on a golden-brown crust, creating a symphony of savory goodness.
2. **Loaded Biscuit Focaccia**: Indulge in a symphony of flavors with this fully loaded Biscuit Focaccia. Roasted vegetables, succulent meats, and a gooey cheese pull create a feast for the senses. Prepare for a flavor explosion in every bite.
3. **Sweet Biscuit Focaccia**: Experience a delightful surprise as sweet and savory converge in perfect harmony. Fresh berries, a sprinkle of sugar, and a touch of citrus zest transform this focaccia into a dessert sensation. Get ready for a sweet and savory journey like no other.
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
FOCACCIA
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Provided by Liberty Mendez
Categories Side dish
Time 45m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Tip the flour into a large mixing bowl. Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing the yeast.
- Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Knead for 5-10 mins until your dough is soft and less sticky. Put the dough into a clean bowl, cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Oil a rectangle, shallow tin (25 x 35cm). Tip the dough onto the work surface, then stretch it to fill the tin. Cover with a tea towel and leave to prove for another 35-45 mins.
- Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough.
- Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.
Nutrition Facts : Calories 208 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
BISCUIT FOCACCIA
Make and share this Biscuit Focaccia recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 25m
Yield 20 biscuits
Number Of Ingredients 5
Steps:
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Lightly grease a baking or cookie sheet.
- Open the biscuit package and separate into 10 biscuits.
- Split each biscuit in half to make 20 rounds.
- Arrange the rounds on the baking sheet.
- Brush with the egg, and top with the cheese and the pizza seasoning.
- Bake for about 8-12 minutes, or until the cheese has melted.
- Remove from the oven and serve.
- Note: Although dried Parmesan cheese can be used, it doesn't work as well.
Tips:
- Use a high-quality olive oil for the best flavor. Extra virgin olive oil is a good choice.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overwork the dough, as this will make the focaccia tough. Mix the dough just until it comes together.
- The focaccia is done baking when it is golden brown on top and sounds hollow when tapped.
- Let the focaccia cool slightly before slicing and serving. This will help it to hold its shape.
Conclusion:
This easy biscuit focaccia recipe is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for pairing with your favorite soup or salad, or simply enjoying on its own. With its soft and fluffy interior and crispy golden brown crust, this focaccia is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give this biscuit focaccia a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #breads #breakfast #eggs-dairy #oven #easy #european #dinner-party #finger-food #kosher #vegetarian #italian #cheese #dietary #equipment #number-of-servings #presentation
You'll also love
