Best 2 Biscuit Egg In A Hole Recipes

**Biscuit Egg in a Hole: A Timeless Breakfast Treat with Endless Variations**

Biscuit egg in a hole, also known as egg in a basket or toad in a hole, is a classic breakfast dish that has been enjoyed for generations. This simple yet satisfying meal consists of a biscuit with a hole cut out of the center, into which an egg is cracked and cooked. The result is a crispy biscuit with a perfectly cooked egg nestled inside, creating a delicious and visually appealing dish. With its endless variations and customizable toppings, biscuit egg in a hole is a versatile recipe that can be tailored to suit any taste. From classic butter and salt to savory cheese and herbs, or sweet additions like fruit and syrup, the possibilities are endless. This article presents a collection of biscuit egg in a hole recipes that range from traditional to innovative, ensuring that everyone can find their perfect version of this timeless breakfast treat.

Check out the recipes below so you can choose the best recipe for yourself!

EGG-IN-A-HOLE

Egg-in-a-Hole image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper

Steps:

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams

EGG IN A HOLE

Egg in a Hole image

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

Steps:

Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

Tips:

Use a biscuit cutter that is slightly smaller than the diameter of your eggs. This will help to ensure that the egg white doesn't spread out too much and cook onto the pan.
If you don't have a biscuit cutter, you can use a drinking glass or a small bowl to cut out the biscuits.
Make sure that the butter or oil is hot before adding the biscuits. This will help to prevent the biscuits from sticking to the pan.
Cook the biscuits over medium heat. This will help to ensure that they cook evenly and don't burn.
Crack the eggs into a small bowl before adding them to the biscuits. This will help to prevent the yolks from breaking.
Season the eggs with salt and pepper, or other desired seasonings, before adding them to the biscuits.
Cook the eggs until the whites are set and the yolks are still runny, or to your desired doneness.
Serve the biscuit egg in a hole immediately, with your favorite toppings.

Conclusion:

Biscuit egg in a hole is a quick and easy breakfast or brunch recipe that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a new breakfast idea, give biscuit egg in a hole a try.