Best 2 Biscuit Egg Bake Recipes
Indulge in a delightful culinary creation that combines the comfort of biscuits and the savory flavors of eggs, cheese, and your favorite fillings. This irresistible dish, known as Biscuit Egg Bake, is a versatile casserole that offers endless possibilities for customization. Whether you prefer a classic Southern-style breakfast or a hearty brunch, this recipe has got you covered. With a flaky biscuit crust, a creamy egg custard filling, and a variety of optional mix-ins, the Biscuit Egg Bake is sure to satisfy your cravings and become a family favorite. Dive into the recipes provided and discover how to make this delectable dish in your own kitchen, along with tips for creating different variations to suit your taste and dietary preferences.
Here are our top 2 tried and tested recipes!
BISCUIT EGG BAKE
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients," relates Jenny Flake of Gilbert, Arizona. "Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love." Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
Provided by Taste of Home
Time 1h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 235mg cholesterol, Sodium 877mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
EGG BISCUIT BAKE
Steps:
- Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas. , Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently. , Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish. , Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.
Nutrition Facts : Calories 486 calories, Fat 26g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 1347mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Use a variety of cheeses to create a more flavorful dish. Cheddar, mozzarella, and Parmesan are all great options.
- Add some cooked bacon or sausage to the egg mixture for a savory twist.
- If you like your eggs fluffy, whisk them vigorously before pouring them over the biscuits.
- Top the casserole with additional cheese before baking for a golden brown crust.
- Serve the casserole with your favorite sides, such as hash browns, fruit, or toast.
Conclusion:
This biscuit egg bake is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is also a great way to use up leftover biscuits. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will love.
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