Best 2 Biscuit Cinnamon Rolls Recipes
Indulge in the delightful fusion of Southern charm and classic cinnamon rolls with our tantalizing Biscuit Cinnamon Rolls recipe. These irresistible pastries combine the flaky layers of buttermilk biscuits with the sweet, gooey goodness of cinnamon sugar filling, creating a symphony of flavors and textures that will leave you craving more.
In this comprehensive guide, we'll take you through two irresistible variations of this delectable treat: the Classic Biscuit Cinnamon Rolls and the decadent Cream Cheese-Filled Biscuit Cinnamon Rolls. Whether you prefer the traditional simplicity of cinnamon and sugar or crave the richness of a creamy filling, we've got you covered.
Get ready to embark on a culinary journey that will transform your breakfast or brunch gatherings into unforgettable occasions. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, we'll guide you towards creating these mouthwatering pastries that will make your taste buds dance with joy. So, gather your ingredients, preheat your oven, and let's dive into the world of biscuit cinnamon rolls!
BISCUIT CINNAMON ROLLS
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g
CINNAMON BISCUIT ROLLS
Categories Breakfast Bake Phyllo/Puff Pastry Dough
Number Of Ingredients 16
Steps:
- In a large bowl combine all of the dry ingredients Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs Stir in milk just until moistened Turn onto a lightly floured surface and knead gently 8 to 10 times. You will need to add some more flour in order to get the right dough consistency where it's not too sticky or too dry. Roll into a rectangle about 1/2 inch thick Whipping up the Filling : In a bowl combine brown sugar, cinnamon, and melted butter until a paste develops Making the Glaze: Combine powdered sugar, butter, milk, and vanilla extract Give it a nice whisk until the glaze becomes smooth and glossy Prepping the Cinnamon Rolls: Spread the brown sugar cinnamon paste all over the dough Roll up the dough into a log roll style Cut into 12 equal slices and place into a greased baking dish Bake at 450 degrees for 18 to 20 minutes or until golden brown Cool for about five minutes before adding the glaze. Pour the glaze over warm biscuits and serve immediately!
Tips:
- For a flakier crust, use cold butter and grate it into the flour mixture. This will create small pockets of butter that will melt and steam during baking, resulting in a light and flaky crust.
- Don't overmix the dough. Overmixing will result in a tough, chewy crust. Mix the dough just until it comes together.
- Chill the dough before rolling it out. This will make it easier to handle and will prevent it from sticking to your work surface.
- Roll the dough out evenly. If the dough is too thick, the cinnamon rolls will be doughy. If the dough is too thin, the cinnamon rolls will be dry.
- Use a generous amount of cinnamon sugar. The cinnamon sugar is what gives the cinnamon rolls their flavor, so don't be stingy.
- Roll the cinnamon rolls up tightly. This will prevent the cinnamon sugar from leaking out.
- Bake the cinnamon rolls until they are golden brown. This will ensure that they are cooked through and have a slightly crispy crust.
- Serve the cinnamon rolls warm with your favorite glaze or frosting. This will make them extra special.
Conclusion:
Biscuit cinnamon rolls are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a lazy weekend morning. With a few simple tips, you can make biscuit cinnamon rolls that are flaky, flavorful, and irresistible.
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