Best 2 Biscuit Breakfast Sandwiches Recipes

Indulge in the tantalizing flavors of a classic breakfast sandwich, elevated with the delightful combination of fluffy biscuits, savory fillings, and a symphony of flavors. This versatile dish offers endless possibilities for customization, allowing you to cater to diverse dietary preferences and flavor cravings. From the classic duo of bacon and eggs to the vegetarian delight of avocado and tomato, each recipe promises a unique culinary experience. Bite into the crispy, golden-brown biscuit, enveloping layers of savory meats, creamy cheeses, and the vibrant freshness of vegetables. Prepare to awaken your taste buds with this delectable symphony of flavors that will transform your mornings into an unforgettable culinary adventure.

Let's cook with our recipes!

BISCUIT BREAKFAST SANDWICHES

Biscuit Breakfast Sandwiches image

"You can eat these hearty, satisfying sandwiches at home or on the go," says Giovanna Garner of Paonia, Colorado. "While the biscuits bake, I ready the egg, ham and cheese filling."

Provided by Taste of Home

Categories Breakfast Brunch

Time 22m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
6 eggs
1 tablespoon butter
6 slices process American cheese
6 slices fully cooked ham

Steps:

In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.

Nutrition Facts :

MINI SAUSAGE & CHEESE BREAKFAST BISCUIT SANDWICHES

Mini Sausage & Cheese Breakfast Biscuit Sandwiches image

A vert easy recipe, posting as a request in a thread for brunch ideas. My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes. Stuff biscuits with scrambled egg, ham or bacon, if you wish.

Provided by TheDancingCook

Categories Breakfast

Time 25m

Yield 10 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 can refrigerated biscuit
8 -10 ounces cheddar cheese
1 roll of pork sausage or 1 package frozen of small round sausage patty
1 tablespoon oil
butter or margarine
bacon or ham (optional)

Steps:

Bake biscuits according to package directions.
Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
In a large skillet, cook patties in oil.
Slice cheese into 1/2 inch square slices.
Butter biscuit halves and make biscuit sandwiches; serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your breakfast sandwiches.
Don't overcook the eggs. You want them to be cooked through, but not dry and rubbery.
Use a good quality cheese that melts well. This will help to hold the sandwich together.
Toast the biscuits before assembling the sandwiches. This will help them to hold up better and prevent them from getting soggy.
Serve the sandwiches immediately. They are best when they are hot and fresh.

Conclusion:

Biscuit breakfast sandwiches are a quick, easy, and delicious way to start your day. They are perfect for busy mornings when you don't have a lot of time to cook. With a few simple ingredients, you can make a delicious and satisfying breakfast sandwich that will keep you going all morning long.