Best 3 Biscuit Balls Recipes

Indulge in the delightful world of biscuit balls, bite-sized treats that pack a punch of flavor and versatility. These fluffy, golden-brown morsels can be enjoyed on their own, slathered with your favorite spread, or incorporated into various dishes for a savory or sweet twist. With their simple yet customizable nature, biscuit balls are a culinary canvas just waiting to be explored.

Dive into a collection of delectable biscuit ball recipes, each offering a unique taste experience. From classic Southern-style biscuits to cheesy, herb-infused variations, and even sweet and fruity options, there's a biscuit ball recipe to satisfy every palate. Whether you prefer a crispy exterior with a soft, fluffy interior or a more dense and crumbly texture, these recipes have you covered. Explore the art of biscuit-making and discover the endless possibilities that await.

Check out the recipes below so you can choose the best recipe for yourself!

BISCUIT BALLS

Biscuit Balls image

Make and share this Biscuit Balls recipe from Food.com.

Provided by Amanda O

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
10 refrigerated or frozen cooked meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
1 1/2 cups pasta sauce, heated

Steps:

Heat oven to 375ºF.
Line cookie sheet with parchment paper or spray with nonstick cooking spray.
Separate dough into 5 biscuits.
Split each biscuit to make 10 rounds.
Press out each biscuit half to form 3-inch round.
Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
Top each with meatball.
Bring sides of dough over meatball; pinch edges to seal.
Brush rounded tops and sides of dough with butter; coat with croutons.
Place seam side down on paper-lined cookie sheet.
Bake at 375ºF for 10 to 15 minutes or until golden brown.
Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
Serve with warm pasta sauce for dipping.

Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1

CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY

Chocolate Banoffee Biscuit Balls Recipe by Tasty image

Here's what you need: digestive biscuit, banana, dulce de leche, chocolate

Provided by Tasty

Categories Desserts

Time 30m

Yield 12 balls

Number Of Ingredients 4

Ingredients

4 ¾ cups digestive biscuit, or substitute Graham Crackers
1 banana
1 can dulce de leche, or toffee
1 cup chocolate, for coating

Steps:

*"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
Crush Digestive Biscuits in a large plastic bag.
Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
Remove balls from freezer and dip into the melted chocolate.
Set on wax paper and sprinkle with additional biscuit crumbs (optional).
Allow chocolate coating to harden (chill in fridge to speed up this process).
Drizzle with additional toffee just before serving.
Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams

BACON BISCUIT BALLS

Bacon Biscuit Balls image

This is from my cookbook entitled "Recipes from the Old South" I used to make these to take to cookouts as an appetizer. It says to serve with any highly seasoned dip, but I never did. I have guessed at the number it makes. Hope you enjoy!

Provided by Bobtail

Categories Vegetable

Time 28m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bacon
4 tablespoons chopped green peppers
3 tablespoons chopped fresh mushrooms
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon dry mustard
1 egg, beaten
1/2 cup milk
1/4 cup bacon drippings, saved from frying the bacon

Steps:

Preheat oven to 425 degrees.
Fry bacon until crisp.
Save the drippings.
Crumble the bacon into small pieces.
Combine bacon, green pepper and mushrooms.
Sift together the flour, dry mustard and baking powder.
Mix bacon and vegetables with the flour mixture.
Combine the egg, milk and bacon drippings.
Add this to the flour and vegetable mixture.
Stir mixture with fork until blended well.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake for about 8 minutes.
Serve on wooden toothpicks with any highly seasoned dip.

Tips:

Use cold butter. This will help to create flaky biscuit balls.
Don't overmix the dough. Overmixing will make the biscuit balls tough.
Use a biscuit cutter or a glass to cut out the biscuit balls. This will help to ensure that they are all the same size and shape.
Bake the biscuit balls until they are golden brown. This will ensure that they are cooked through.
Serve the biscuit balls warm with butter, honey, or your favorite jam.

Conclusion:

Biscuit balls are a delicious and easy-to-make breakfast, lunch, or dinner side dish. They are perfect for any occasion, and they can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of biscuit balls that will be sure to please everyone.