Best 2 Biscuit Baking Mix Recipes
**Biscuits: A Southern Comfort Food Delight**
Biscuits, those delectable, flaky, and buttery treats, hold a special place in Southern cuisine and beyond. These oven-baked wonders have been a staple of breakfast and dinner tables for generations, enjoyed for their simplicity, versatility, and comforting taste. While traditional biscuit recipes involve several ingredients and steps, biscuit baking mixes offer a convenient alternative, allowing home bakers to create these delicious treats with minimal effort.
This article presents a collection of biscuit baking mix recipes that cater to various dietary preferences and flavor profiles. From classic buttermilk biscuits to gluten-free and vegan options, these recipes are designed to satisfy every biscuit lover. Whether you prefer light and fluffy biscuits, savory herb-infused creations, or sweet and fruity variations, this article has something for every palate.
**Recipes Included:**
1. **Classic Buttermilk Biscuits:**
- This timeless recipe yields tender and flaky biscuits that are perfect for any occasion. Buttermilk adds a delightful tang and richness, while simple ingredients like flour, butter, and baking powder create a classic Southern-style biscuit.
2. **Gluten-Free Biscuits:**
- For those with gluten sensitivities or allergies, this recipe offers a delicious alternative. Using gluten-free flour and a combination of butter and oil, these biscuits are just as light and fluffy as their traditional counterparts.
3. **Vegan Biscuits:**
- This plant-based recipe proves that biscuits can be enjoyed by vegans too. With the use of non-dairy milk and vegan butter, these biscuits are every bit as flavorful and satisfying as traditional ones.
4. **Cheesy Herb Biscuits:**
- For a savory twist, these biscuits incorporate grated cheddar cheese and a blend of herbs like chives, parsley, and thyme. They're perfect for pairing with soups, salads, or simply enjoying as a snack.
5. **Sweet Blueberry Biscuits:**
- These biscuits add a touch of sweetness and fruity flavor to your breakfast or brunch spread. Fresh blueberries are folded into the biscuit dough, creating a delightful combination of textures and flavors.
6. **Easy Drop Biscuits:**
- This recipe is perfect for those who want biscuits in a hurry. Simply drop spoonfuls of biscuit dough onto a baking sheet and bake until golden brown. No rolling or cutting required!
With these recipes, you'll be able to whip up delicious and versatile biscuits in no time. Whether you're a seasoned baker or a beginner in the kitchen, these biscuit baking mix recipes are sure to become your go-to favorites.
BISCUIT BAKING MIX
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BISCUIT BAKING MIX IN A JAR
Basic mix for several gifts in a jar biscuit recipes.
Provided by Penny Hall
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture until all particles are thouroughly coated and mixture resembles coarse cornmeal. Store mix in a jar or can with a tight lid. It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use. It may be stored at room temperature for 6 weeks.
Tips:
- Choose the right ingredients. Use high-quality flour, butter, and baking powder for the best results.
- Measure your ingredients accurately. This is especially important for baking, as even a small change in the amount of an ingredient can affect the final product.
- Follow the recipe instructions carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Preheat your oven before you start baking. This ensures that the oven is at the right temperature when you put your biscuits in.
- Bake the biscuits until they are golden brown. This usually takes about 10-12 minutes.
- Let the biscuits cool for a few minutes before serving. This will help them to set and firm up.
Conclusion:
Biscuit baking mix is a versatile ingredient that can be used to make a variety of delicious recipes. Whether you're making classic drop biscuits, flaky buttermilk biscuits, or cheesy garlic biscuits, there's a recipe out there for everyone. With just a few simple ingredients and a little bit of time, you can enjoy fresh, homemade biscuits that are sure to please the whole family.
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