Best 5 Biscotti With Nuts Recipes
Indulge in the delightful world of biscotti, a classic Italian cookie renowned for its twice-baked texture and captivating flavors. These crispy and flavorful treats are perfect for dunking in your favorite beverage or enjoying as a standalone snack. Our collection of biscotti recipes offers a tantalizing variety, from traditional almond biscotti to unique and innovative flavor combinations. Whether you prefer a classic taste or are looking for a new twist, our recipes will guide you through the process of creating these delectable treats in the comfort of your own kitchen. With detailed instructions and helpful tips, you'll be able to impress your friends and family with your newfound biscotti-making skills. So, grab your apron, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
**Here are a few highlights from our biscotti recipes:**
* **Classic Almond Biscotti:** Experience the timeless flavor of almond biscotti, made with a simple combination of flour, sugar, eggs, almonds, and a touch of anise extract. These traditional cookies are a delightful accompaniment to your morning coffee or afternoon tea.
* **Pistachio and Cranberry Biscotti:** Elevate your biscotti game with a vibrant twist. Pistachio and cranberry biscotti combine the nutty flavor of pistachios with the tartness of cranberries, creating a colorful and flavorful treat that will be the star of any cookie platter.
* **Chocolate Hazelnut Biscotti:** Indulge in the ultimate chocolate lover's delight. Chocolate hazelnut biscotti are a decadent combination of rich chocolate and roasted hazelnuts, resulting in a cookie that is both satisfying and sophisticated.
* **Lemon Blueberry Biscotti:** Experience a burst of citrusy freshness with lemon blueberry biscotti. The zesty lemon flavor and sweet blueberries complement each other perfectly, creating a light and refreshing cookie that is perfect for summer gatherings.
* **Pumpkin Spice Biscotti:** Embrace the fall season with pumpkin spice biscotti. Warm spices like cinnamon, nutmeg, and ginger blend harmoniously with the natural sweetness of pumpkin puree, creating a cozy and comforting cookie that is perfect for autumn afternoons.
With these diverse recipes, you'll have a biscotti for every occasion and taste preference. So, gather your ingredients, follow our step-by-step instructions, and prepare to tantalize your taste buds with these irresistible Italian delights.
PISTACHIO BISCOTTI
Steps:
- Preheat the oven to 350 degrees F.
- Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven.
- In an electric mixer, beat the butter until light and fluffy. With the mixer running, gradually add the eggs, sugar, and vanilla; mix until creamed. Add the flour, baking powder, and salt. Mix the dough until smooth. Using a wooden spoon, mix in the pistachios until evenly distributed.
- Put the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottoms are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board. Slice each log on a diagonal into 12 1-inch thick pieces. Put the cookies back on the cookie sheet and bake 5 minutes. Turn the cookies over and bake the other side for another 5 minutes. Store cookies in an airtight container.
NUTTY ORANGE BISCOTTI
Provided by Trisha Yearwood
Categories dessert
Time 2h20m
Yield 2 dozen biscotti
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs and sugar together at high speed with an electric mixer until foamy, about 5 minutes. Add the orange zest and juice, oil, almond extract and vanilla extract, beating until blended. Sift the flour and baking powder together and add to the egg mixture, beating well. Fold in the almonds by hand. Remove the dough to plastic wrap, wrap and freeze until firm, about 30 minutes.
- Meanwhile, preheat the oven to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Divide the dough in half. Spray your hands lightly with nonstick cooking spray and shape each portion into a 5-by-8-inch log on the baking sheet. Bake until firm, about 25 minutes. Cool the logs on the baking sheet for 5 minutes, then transfer to wire racks to cool completely, about 15 minutes.
- Using a serrated knife, cut each log diagonally into 1/2-inch slices. Return the biscotti to the baking sheets and bake for 15 minutes. Turn the cookies over and bake for 15 more minutes. Cool on wire racks.
ITALIAN NUT BISCOTTI
These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 108 Cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs.
- In another bowl, stir together flour and baking powder.
- Gradually add to sugar mixture, blending thoroughly,Mix in almonds.
- Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours.
- Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets.
- Place loaves parallel and 4 inches apart,(this make 6 loaves).
- Bake in a 375 degrees oven for 20 minutes or until lightly browned.
- Remove loaves from oven and let cool on baking sheets until you can touch them.
- Cut diagonally into 1/2 to 3/4-inch-thick slices;Place slices close together (on same baking sheet, cut sides down} on baking sheets.
- Bake 375 degree oven for 15 more minutes or until lightly toasted.
- Transfer to racks to cool;Store air tight container.
DRIED FRUIT AND NUT BISCOTTI
I found this recipe in a magazine years ago and use a different combination of nuts and fruits every time I make it, but dried apricots and pistachio nuts work well here. You might need to adjust the baking and drying times, depending on your oven. Enjoy!
Provided by nadinep
Categories Dessert
Time 1h50m
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Sift the dry ingredients into a bowl.
- Add eggs, nuts and fruit.
- Mix well.
- Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
- Cool and turn out of pan.
- Slice loaf as thinly as possible and layer on large oven tray.
- Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.
BISCOTTI WITH NUTS
Steps:
- 1. Preheat oven 325 degrees. Lightly spray or wipe a large baking sheet with vegetable oil. 2. In large bowl of electric mixer combine eggs, egg whites, and vanilla. Mix well until combined. Add sugar, flour, soda and salt. Beat until dough forms. Stir in nuts or gingers. 3. Turn sticky dough onto a lightly floured board. With aid of a spatula or pastry scraper, knead dough several times. Divide dough in half. 4. With floured hands form dough into two flattish logs about 15 inches long and 2 inches wide. Place logs on baking sheet 3 inches apart. Bake 40 minutes. Remove cool for 10 minutes. 5. Reduce heat to 275 degrees. 6. On cutting board, cut longs diagonally into 3/4 inch thick slices. Arrange slices on baking sheet, bake 10 to 12 minutes. Turn and back for another 10 to 12 minutes. Turn heat off and leave biscotti to crisp in oven for 15 minutes. Remove from oven and cool completely. Variations: 3-Ginger. 1-1/2 t. ground ginger, 3 T. minced crystallized ginger and 1 T. grated fresh ginger. Pistachio-Orange: 2/3 c. pistachio nuts and 2 T. orange zest and 2 T. Cointreau. Anise: 2/3 c. whole amonds, 1 T. anise seed and 2 T. Sambuca
Tips:
- Use high-quality ingredients: The better the ingredients, the better the biscotti will be.
- Don't overmix the dough: Overmixing will make the biscotti tough.
- Chill the dough before slicing: This will make the biscotti easier to slice and will help them hold their shape.
- Bake the biscotti until they are golden brown: Underbaked biscotti will be soft and chewy, while overbaked biscotti will be hard and dry.
- Let the biscotti cool completely before storing: This will help them to crisp up.
Conclusion:
Biscotti are a delicious and versatile cookie that can be enjoyed on their own or with coffee or tea. They are also a great gift for friends and family. With a little planning and effort, you can easily make delicious biscotti at home. So next time you're looking for a sweet treat, give biscotti a try!
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